Perfectly Crispy Air Fryer Rack of Lamb
As a busy office worker, I am always looking for quick and delicious dinner solutions. Today, the air fryer rack of lamb recipe I want to share is not only easy to learn but also definitely satisfying in taste!

INGREDIENTS
- 500g lamb chops
DIRECTIONS
First, wash 500 grams of lamb chops. Put them in cold water and blanch. After the water boils, take out the lamb chops and drain them and put them in a bowl.
Pour 20 grams of barbecue sauce and 10 milliliters of light soy sauce on the lamb chops, then sprinkle 2 grams of black pepper salt. Put on gloves and mix well. Marinate for 30 minutes.
Lay the cut onions in the frying basket of the air fryer and put the marinated lamb chops on it.
Preheat the air fryer to 180 degrees. Put in the frying basket and bake for 20 minutes. Turn over in the middle after 10 minutes.
After baking, put it on a plate and it can be eaten.