Pork Belly Fried Rice Recipe
Got leftover rice and not sure what to do with it? Try this Pork Belly Fried Rice! The tender, flavorful pork belly combines perfectly with the distinct grains of rice, making every bite incredibly satisfying. The recipe is simple and quick, so give it a try and let your taste buds enjoy!
INGREDIENTS
- 250g cooked rice
- 50g pork belly
DIRECTIONS
Prepare Ingredients:
Gather rice, pork belly, bean sprouts, zucchini, and other ingredients.
Chop Mushrooms:
Remove stems from 2 shiitake mushrooms, wash, and dice them.
Slice Zucchini:
Wash 40g zucchini and cut it into thin strips.
Cook Pork Belly:
Slice 50g pork belly, place it in a pan without oil, and sauté over low heat until it renders fat.
Add Garlic:
Once the pork is golden on both sides, add minced garlic and sauté until fragrant.
Stir-Fry Bean Sprouts:
Add 40g washed bean sprouts and stir-fry over high heat.
Combine Veggies:
When the bean sprouts are half-cooked, add zucchini strips and diced mushrooms, and stir-fry quickly.
Mix Rice:
Place 250g of leftover rice in a bowl, stir to separate, and mix in 2 tablespoons of spicy sauce.
Fry Rice:
Add the seasoned rice to the pan and stir-fry quickly over high heat. Season with 1 tablespoon of chicken powder and 1 tablespoon of pepper.
Serve:
Once all ingredients are well mixed, plate the fried rice and top with crushed seaweed and toasted sesame seeds.