Potato Braised Pork Ribs
Potato Braised Pork Ribs is a classic Chinese home-style dish with rich flavors, tender ribs, and soft, flavorful potatoes. Not only is it delicious, but it's also nutritious, making it perfect for family gatherings. This heartwarming dish, with its aromatic and savory taste, is sure to impress your friends.
INGREDIENTS
- 0.66 pounds pork ribs, cut into 2-inch pieces
- 10 small potatoes (about 0.66 pounds), peeled and cut into chunks
DIRECTIONS
Prep the Potatoes:
Peel and cut the small potatoes into chunks. Soak them in water to prevent discoloration.
Prep the Aromatics:
Cut the green onions into sections and slice the ginger.
Prep the Ribs:
Cut the pork ribs into 2-inch pieces.
Blanch the Ribs:
Boil a pot of water. Add the pork ribs and blanch until they change color. Drain and rinse the ribs under cold water, then set aside.
Stir-fry the Ribs:
Heat a bit of oil in a pot. Add the ginger slices, star anise, and cinnamon stick. Stir-fry until fragrant.Add the pork ribs and stir-fry until they turn slightly golden.
Add Seasonings:
Pour in the cooking wine, light soy sauce, dark soy sauce, and rock sugar. Stir until the ribs are evenly coated and have a nice color.
Tip:
If you can't find dark soy sauce, you can substitute it with regular soy sauce. However, dark soy sauce adds a richer color to the dish.
Simmer the Ribs:
Add enough water to cover the ribs (about 2 cups). Bring to a boil, then cover the pot and reduce to a simmer. Cook for 30 minutes.
Add Potatoes:
Add the potato chunks and green onion sections to the pot. Cover and continue simmering for another 10 minutes, or until the potatoes are tender.
Finish Up:
If there is too much liquid, increase the heat to reduce the sauce until it thickens slightly. Give it a final stir. Serve hot. Enjoy your flavorful Potato Braised Pork Ribs!
Tip:
When reducing the sauce, be mindful of the heat. Do not let it dry out completely, but also avoid leaving too much liquid. A moderately thick sauce coats the pork ribs and potatoes better.