Quick & Easy Air Fryer Frozen Brussels Sprouts
Want to try something new while pursuing health and quickness? Try frozen Brussels sprouts cooked in an air fryer! Without complicated cooking, you can enjoy the crispy-on-the-outside and tender-on-the-inside, nutritious green delicacy.
With just a few simple steps, deliciousness is served immediately, adding a touch of fresh green to your dining table. Healthy eating will never be monotonous again!
INGREDIENTS
- 350g Brussels sprouts
DIRECTIONS
Take the thawed Brussels sprouts, remove the outermost leaves, cut off the relatively hard stems at the bottom, and cut them in half.
Spread them one by one in the air fryer, evenly drizzle an appropriate amount of olive oil, a little agave nectar, and sprinkle a little salt.
Set the temperature to 190 degrees and bake for 12-15 minutes. Until the surface is slightly browned, take it out.
Sprinkle a little crushed walnut kernels and vegan cheese shreds, and then drizzle a little balsamic vinegar cream.