Rice Cooker Red Date Cake
No Oven Needed! A Soft Red Date Cake Made Right in Your Rice Cooker! Sweet, Aromatic, and Nourishing! Once you learn this method, you’ll never need to buy cake again!
INGREDIENTS
- 200g flour
- 15 red dates
- 5 eggs
- 200g milk
DIRECTIONS
Remove the pits from the red dates and chop them.
Place the dates in a pot and add one box of milk, cooking until the milk is completely absorbed.
Add most of the brown sugar (about half a cup) into the cooked date paste.
Stir until the sugar is dissolved.
Beat the 5 eggs and mix them thoroughly into the date paste.
Add 2 cups of low-protein or all-purpose flour.
Add 6g of baking powder and 4g of baking soda.
Stir until the mixture is well combined.
Add a little less than half a cup of cooking oil and mix until the batter is thick.
Pour the batter into the rice cooker, smooth the surface, and sprinkle with chopped red dates and sesame seeds.
Set the rice cooker to steam mode for 50 minutes, then let it rest for another 10 minutes.
Once the time is up, remove the inner pot and let it cool before unmolding the cake. Done!