Salmon Recipe Chinese Style
There are many ways to prepare salmon, but today we’re introducing a Chinese-style poached salmon recipe that will make you fall in love with this ingredient. It’s easy to make and simple to master!
INGREDIENTS
- 200g salmon
DIRECTIONS
Start by preparing all the ingredients:
In a pot, add enough water and heat it to 52°C (125°F). Maintain this temperature and gently add the cleaned 200g salmon.
Tip:
Cut the salmon into two equal-sized pieces for even cooking.
Poach the salmon in the water, keeping the temperature around 52°C (125°F). Cook for at least 25 minutes.
Tip:
This will ensure the salmon remains tender and moist.
When the salmon is halfway cooked, add 1 teaspoon of salt, 2/3 tablespoon of pepper, 1 drop of vanilla, and 20ml of white wine to the pot and continue cooking.
For the sauce, combine 45g of mayonnaise with 10g of honey and mix well.
Wash 30g of broccoli and cut it into small florets, then blanch it briefly and set aside.
Blanch 10g of green peas and 10g of corn in succession.
Place a portion of the sauce on a plate and use the blanched broccoli as a base.
Add the poached salmon on top, along with the green peas, corn, and lettuce leaves.
Your nutritious Chinese-style poached salmon dish is ready to enjoy!