INGREDIENTS

• 50g Salmon

DIRECTIONS

1. Prepare the Ingredients:

   Gather the following:50g Salmon,80g Pumpkin,1 Lemon (sliced),10g Green Peas.

   Tip:

   After preparing the ingredients, wash the salmon, pumpkin, lemon, and green peas thoroughly. Set the lemon slices aside.

2. Marinate the Salmon:

   Marinate 50g of salmon with lemon slices for about 10 minutes to remove the fishy smell. Then, place the salmon and 80g of pumpkin slices in a dish and steam them together until cooked.

3. Mash the Pumpkin:

   Once the pumpkin is cooked, use a fine sieve to mash it into a puree.

   Tip:

   You can also use a blender to achieve a smooth consistency.

4. Prepare the Salmon:

   Remove any bones from the steamed salmon and mash it in a mortar and pestle until finely broken up. Mix it with the pumpkin puree.

5. Serve:

   Plate the mixture and garnish with a few steamed green peas for decoration.