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Sausage Wrap Recipe

Golden and soft on the outside, wrapped around a juicy sausage. With every bite, the savory flavor bursts, a perfect blend of crispiness and tenderness—this is the charm of a sausage wrap.

Sausage Wrap Recipe

2 Reviews
Level: Easy
Yield: 2-4 servings
Total: 20 min
(includes chilling time)
Active: 10 min

INGREDIENTS

  • 1 piece hand-pulled pancake
  • 3 pieces sausages

DIRECTIONS

  1. Prepare 1 piece of hand-pulled pancake and cut it into triangles.

  2. Cut the sausages into 3 equal parts, each about 4-5 cm long.

  3. Roll each sausage with the hand-pulled pancake, ensuring that the sausage is evenly wrapped.

  4. Place the rolled-up sausage wraps evenly in the air fryer. Brush the surface of each wrap with a layer of egg yolk.

  5. Sprinkle with an appropriate amount of black sesame to enhance the aroma and appearance.

  6. Set the air fryer to 180°C and cook for 10 minutes, or until the surface is golden and crispy.

  7. Remove from the air fryer and let cool slightly before enjoying!

Sausage Wrap Recipe URL: https://www.cookcoda.com/sausage-wrap-recipe/