Soy Milk Recipe
Soy milk is now a common beverage in everyday life. It has a smooth and delicate texture with a light soybean fragrance and high nutritional value, making it quite popular. While many people opt to buy packaged soy milk, freshly homemade soy milk actually tastes better.
INGREDIENTS
- 65g soybeans
- 15g oats
- 20g black beans
DIRECTIONS
Weigh 65g of soybeans.
Weigh 20g of black beans.
Weigh 15g of oats.
Mix and thoroughly wash the soybeans and black beans.
Soak in water for 12 hours.
Tip:
I soaked the soybeans and black beans in advance, so this soaking time is not included in the total preparation time. To save time, it's recommended that you also soak them in advance.
Place the soaked beans into the soy milk maker container.
Rinse 15g of oats with water, then pour them into the soy milk maker.
Pour approximately 1000ml of water into the soy milk maker.
Tip:
When adding water to the soy milk maker, be careful not to exceed the maximum water level line.
Select the "Whole Grain Soy Milk" function.
Tip:
If your soy milk maker does not have this function, use the regular mode instead.
The soy milk maker will take approximately 30 minutes to complete the process.
When you hear a beep, it indicates that the soy milk is ready.
Pour the freshly made soy milk into a cup and take out the maple syrup.
Take a tablespoon of maple syrup and pour it into the soy milk, stirring until well mixed.
Your delicious soy milk is ready! Enjoy your tasty breakfast.
Tip:
It pairs well with bread, Chinese crullers (youtiao), or baked goods like muffins for a delightful breakfast.