Spaghetti Recipe
Spaghetti is a common dish in everyday life. Although many people can make it, creating a truly delicious spaghetti is not always easy. Today, I want to share a spaghetti recipe that's perfect for everyday cooking. The steps are simple, and even beginners can easily master it.
INGREDIENTS
- 50g spaghetti
DIRECTIONS
Cook the Spaghetti:
Bring a pot of water to a boil. Add 1 gram of salt and 50 grams of spaghetti. Cook for 8 minutes, then drain and set aside.
Prepare the Tomatoes:
While the spaghetti is cooking, wash and halve 150 grams of cherry tomatoes.
Make the Tomato Sauce:
In a separate pan, sauté 75 grams of cherry tomatoes until soft. Add 50 milliliters of water and 50 grams of tomato sauce, and cook until the tomatoes are fully broken down into a sauce.
Season the Sauce:
Once the sauce is boiling, add 50 grams of basil sauce, 1 gram of salt, and 1 gram of black pepper. Stir to combine and let simmer for a few minutes.
Combine:
Rinse the cooked spaghetti with cold water, then toss it in the prepared tomato sauce until evenly coated.
Serve:
Plate the spaghetti, and enjoy your delicious meal!