Stick Noodles Recipe
Delicious stir-fried noodles are here! This dish is a dream come true for noodle lovers, combining springy noodles with a variety of flavorful ingredients. It’s simple to make and tastes absolutely incredible. Every bite is packed with happiness! Whether you're looking for a satisfying main meal or a late-night snack, this dish is perfect. Let’s dive in and make this mouthwatering delight together!
INGREDIENTS
- 150g fresh noodles
DIRECTIONS
Prepare 150g of fresh noodles.
Cook the noodles until they're about 90% done, then drain and rinse them under cold water to stop the cooking process. Set aside to drain.
Prepare the vegetables: Slice 50g of carrot, 1 piece of luncheon meat, 1 clove of garlic, and 30g of green pepper, and set aside.
Heat 20ml of cooking oil in a wok, then add the garlic slices and stir-fry until fragrant.
Add the carrots, green peppers, and luncheon meat, and stir-fry until they change color.
Add 2 tablespoons of light soy sauce, then toss in the cooked noodles and stir until evenly combined.
Finally, add 1 tablespoon of dark soy sauce and ½ tablespoon of salt to season, and stir-fry until everything is well mixed.
Plate the dish, and enjoy your delicious stir-fried noodles!