Sweet and Sour Chicken Wings Recipe Easy
Sweet and Sour Chicken Wings, like Sweet and Sour Chicken, is a classic Chinese takeout dish that many people might think is difficult to make at home. However, making this dish at home is actually much easier than you might think. Today, we’ll walk you through a detailed recipe for making Sweet and Sour Chicken Wings. If you’re also interested in Sweet and Sour Chicken, feel free to check out our previous recipes for more information.
INGREDIENTS
- 1 kg (about 15 pieces) chicken wings
DIRECTIONS
Clean 1 kg (about 15 pieces) of chicken wings, and make two cuts on the skin side for better flavor absorption. Set aside.
Place the prepared chicken wings in a bowl. Add 6 slices of ginger, 3 tablespoons of cooking wine, and mix well. Marinate for 10 minutes.
Prepare the sauce: In a bowl, combine 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of salt, and 3 tablespoons of white sugar. Stir until well mixed and set aside.
After marinating, heat a pan with a little oil over medium heat. Add the chicken wings and fry until both sides are slightly golden.
Add the prepared sauce to the pan and stir well to coat the chicken wings evenly.
Add enough water to cover the chicken wings, bring to a boil over high heat, and skim off any foam from the surface.
Cover the pan and simmer over medium heat for 20 minutes.
Once the liquid reduces, remove the lid, increase the heat, and stir until the sauce thickens and coats the chicken wings.
Finally, sprinkle with white sesame seeds and serve.