Tasty Beef Foo Yong
Don't forget that Beef Egg Foo Young is a must-have for family gatherings. It always makes everyone happy and chatty. Fresh and tender beef, paired with smooth Egg Foo Young, every bite tastes like home. Moreover, the method of making this dish is very flexible and can be adjusted according to everyone's taste. Next time we have a gathering, let's use Beef Egg Foo Young to bring a full sense of happiness to our family.
INGREDIENTS
- 150 grams of beef tenderloin
- 5 eggs
DIRECTIONS
Prepare the Beef: Slice 150g of beef tenderloin along the grain and add ginger.
Marinate the Beef: Mix 5ml soy sauce, 5ml cooking wine, 1g pepper, and 5g salt. Pour this mixture over the beef slices. Add about 20g of egg white from 5 eggs and stir well. Incorporate 5g corn starch and mix thoroughly. Finally, add 5ml peanut oil. If possible, refrigerate for 20-30 minutes to marinate.
Cook the Beef: Heat a pan and add 5ml peanut oil. Let it cool slightly, then add the beef slices, spreading them out. Fry on low heat until just cooked, then turn them over and fry briefly before removing.
Prepare the Eggs: Separate the yolks and whites of 5 eggs. Remove any thin strands from the yolks. Add 1g salt and chopped green onions to the egg whites, and beat until smooth.
Combine Eggs and Beef: Reheat the pan until it smokes, then add 5ml peanut oil. Turn off the heat, and once the oil cools slightly, add the egg mixture and cooked beef.
Cook the Egg Mixture: Turn the heat back on. When the edges of the egg mixture set, turn off the heat. Use a spatula to move the set eggs to the pans edge. Repeat until the mixture is fully set.
Final Frying: Spread the eggs and beef evenly in the pan, fry on low heat for about 10 seconds, then remove. Serve on a plate and sprinkle with chopped green onions.