INGREDIENTS

• 500g salmon

DIRECTIONS

1. Salmon handling:

   Wash 500 grams of salmon carefully with clean water, drain the water and cut it into slices for later use.

2. Sauce preparation:

   Put 20 grams of diced onions, 20 grams of minced garlic, an appropriate amount of minced coriander, an appropriate amount of diced millet peppers, slices of lime, and slices of yellow lemon in a bowl in turn. Then pour in 2 tablespoons of light soy sauce, half a tablespoon of sugar, 5 grams of wasabi, 30 milliliters of lemon juice and 200 milliliters of cooled boiled water. Use a stirring tool to fully stir evenly. Set aside the prepared sauce for later use.

3. Finished product production:

   Pour all the sliced salmon into the prepared sauce and stir evenly again to make the salmon fully coated with the sauce to complete the production.