Tofu Eggplant Recipe: Quick & Tasty Guide
This tofu eggplant recipe is absolutely delicious and super satisfying with rice—perfect for a quick and tasty meal. Let’s get cooking!

INGREDIENTS
- 300g tofu
- 300g eggplant
- 200g ground meat
DIRECTIONS
Pan-fry the tofu
Cut the tofu into 3 cm cubes. Heat oil in a pan and fry the tofu until golden on both sides. Set aside in a clay pot.
Pan-fry the eggplant
Wash the eggplant and cut it into strips. Fry until golden and soft. Place on top of the tofu in the clay pot.
Cook the ground meat
In another pan, heat some oil and cook the ground meat over medium heat. Add the ginger, garlic, chili, doubanjiang, light soy sauce, dark soy sauce, and oyster sauce. Stir-fry until fragrant.
Thicken the sauce
Add the cornstarch and water mixture to the pan and stir well until the sauce thickens.
Combine
Pour the cooked ground meat into the clay pot with the tofu and eggplant.
Simmer
Turn on the heat under the clay pot and simmer for 3 minutes on medium heat. Garnish with chopped green onions and serve.