Tofu with Pork Recipe
The wonderful combination of pork and tofu is tender, juicy, and perfect for pairing with rice—delicious and nutritious all in one! It's quick and easy to prepare, allowing you to impress your family with a delightful dish in no time!
INGREDIENTS
- 400g firm tofu
- 150g pork belly
DIRECTIONS
Prepare the Ingredients:
Wash 400g of tofu and cut it into triangular pieces. Coat the pieces with beaten egg.
Fry the Tofu:
In a pan, heat 30ml of cooking oil and fry the tofu until golden brown. Remove and set aside.
Make the Sauce:
In a bowl, mix together 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, and 1 tablespoon of dark soy sauce.
Cook the Pork:
Wash and slice 150g of pork belly. Place the slices in the pan and cook until some fat is rendered.
Sauté Aromatics:
Add the chopped scallions, minced garlic, and dried chili peppers to the pan and stir-fry until fragrant.
Combine Ingredients:
In a clay pot, layer in the cleaned 250g of baby napa cabbage, the fried tofu, the cooked pork, and minced garlic. Pour in the prepared sauce and 50ml of water.
Simmer:
Cook over medium-low heat for 7-8 minutes, and your delicious pork and tofu dish is ready to enjoy!