Tomato and Egg Stir-Fry
Tomato and Egg Stir-Fry is a dish featuring juicy, sweet and sour tomatoes combined with fluffy scrambled eggs, resulting in a flavorful and succulent dish. It's one of the best accompaniments to steamed rice in Chinese cuisine. It also serves as a great option for those unsure of what to eat during weekdays or evenings.
INGREDIENTS
- 2 tomatoes
- 2 eggs
DIRECTIONS
Prepare the ingredients, three tomatoes, three eggs, green onions and ginger in moderation.
Cut off the roots of the tomatoes and cut into chunks and set aside, beat the eggs with a few drops of white vinegar and a pinch of salt to fluff and deodorize the egg mixture.
Put a little more oil than usual in the pan, put down the egg mixture and slide it apart. Remove from the pan and set aside.
Without washing the pan, sauté the onion and ginger, add the tomatoes and sauté the soup.
Add 1 tablespoon of salt and 1-2 tablespoons of sugar to taste and toss to coat.
The smooth and sweet and sour tomato and egg stir-Fry are ready, and the soup is also super delicious with rice and noodles!