Traditional Sauerkraut Recipe
Sauerkraut is an excellent addition to many dishes, such as roasted meats, sandwiches, stir-fries, stews, pan-fried fish, and braised chicken. It adds a unique flavor to these meals. Making your own sauerkraut at home is a simple process that requires just a few steps. Even if it's your first time trying, you'll find it easy to do.
INGREDIENTS
- 500g Cabbage
DIRECTIONS
Prepare All Ingredients:
Take 500g of cabbage, cut it in half, and then chop it into small pieces.
Rinse the Chopped Cabbage:
Wash the chopped cabbage thoroughly with clean water.
Drain the Cabbage:
Set the cabbage aside to drain and remove excess water.
Tip:
The cabbage should be free of moisture before pickling; otherwise, it may spoil easily.
Combine and Add Ingredients:
Transfer the drained cabbage to a container and add the 30g of sliced carrots.
Add Salt:
Sprinkle in 50g of salt.
Add Sugar:
Add 30g of sugar.
Mix and Marinate:
Stir everything well to combine, then let it marinate for 20 minutes.
Prepare Additional Ingredients:
Wash and chop the 8g of chili peppers, 5g of ginger, and 10g of garlic during the marinating period.
Remove Excess Liquid:
Drain any excess liquid from the marinated cabbage.
Add Prepared Ingredients:
Add the chopped chili peppers, ginger slices, and garlic slices to the cabbage.
Mix Thoroughly:
Stir everything well to ensure an even distribution of the ingredients.
Pack into Glass Container:
Take a clean, dry glass container and pack the cabbage mixture tightly into it.
Tip:
Ensure the glass container is free of oil and water.
Add Vinegar and Store:
Pour in 250ml of white rice vinegar, seal the container, and place it in the refrigerator. It will be ready to eat the next day.