Winter Melon Soup Recipe
Winter Melon Pork Bone Soup is a light and flavorful Chinese dish that combines tender winter melon with a rich pork bone broth. It’s not only nutritious but also incredibly soothing, perfect for boosting your health. The refreshing taste of winter melon paired with the savory richness of pork bones melts in your mouth, bringing comfort and warmth. Whether in the chill of winter or the heat of summer, this soup brings a touch of homey delight to your table.
INGREDIENTS
- 14 oz (400g) winter melon, cut into bite-sized pieces
- 14 oz (400g) pork backbones, cut into small pieces
DIRECTIONS
Prep Ingredients:
Cut the winter melon into bite-sized pieces.
Remove the stems from the rehydrated shiitake mushrooms and cut them into chunks.
Slice the ginger.
Cut the pork backbone into small pieces.
Prepare the Pork Bones:
Bring a small amount of water to a boil in a pot.
Add the pork backbones and 1 teaspoon of cooking wine.
Blanch the bones for a few minutes to remove impurities.
Once done, remove the bones and rinse them under cold water.
Start the Soup Base:
In a clean pot, add enough water to cover the ingredients.
Add the sliced ginger and the prepared shiitake mushrooms to the pot.
Add the blanched pork bones to the pot.
Pour in 1 teaspoon of cooking wine.
Simmer the Soup:
Cover the pot with a lid.
Bring the soup to a boil over high heat.
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes.
Add the Winter Melon:
After the soup has simmered for 20 minutes, add the winter melon pieces to the pot.
Season with a pinch of white pepper and 2 teaspoons of salt.
Stir the soup gently to combine.
Final Simmer:
Cover the pot again and continue simmering on low heat for another 20 minutes.
Check if the winter melon is tender. Once it is, the soup is ready.
Serve:
Once the winter melon is tender, carefully ladle the soup into bowls and enjoy your warm, comforting Winter Melon and Pork Bone Soup.