Wonton Noodles
Did you know? In fact, many people haven't tasted authentic wonton noodles. Wonton noodles are a traditional Han Chinese snack from Guangdong Province, belonging to the Cantonese cuisine. They are quite common in China. Today, let's share the authentic recipe for wonton noodles!
INGREDIENTS
- 150g Guangdong-style alkaline noodles
- 10 wontons
DIRECTIONS
Start by frying the eggs. Then, add the dried shrimp, salt, and chicken bouillon. Pour in an appropriate amount of water and bring it to a boil.
Boil the water over high heat to make the egg soup, then set it aside.
Cook the Cantonese alkali noodles until done, then scoop them out and rinse them in cold water.
Tips:
Wait for the water to boil before adding the Cantonese alkali noodles, otherwise they will be overcooked.
Cook the wontons until done, then scoop them out and set them aside.
Tips:
Wontons are similar to dumplings and can be found in Chinese supermarkets. Simply buy them and use them directly.
Prepare a clean bowl and add one spoonful of soy sauce, one spoonful of sesame oil, one spoonful of cooking oil, a small amount of sesame seeds, ground pepper, and chopped green onions. Mix well to season.
Tips:
Wash and chop the green onions into small pieces beforehand.
Then pour the prepared egg soup into the seasoned sauce.
Add the cooked egg noodles, wontons, and finally sprinkle with ground pepper.
Finally, a delicious bowl of wonton noodle soup is ready to enjoy.