Wontons
Wonton is a traditional Chinese noodle dish originating from northern China, also known as "yun tun," "chao shou," or "bian shi" in various regions, each with its own unique characteristics and names. It is widely popular in China. Today, I'll share with you the authentic recipe for wontons, which is simple and easy to learn!

INGREDIENTS
- 200g fresh shrimp
- 60 pieces small wonton wrappers
- 200g pork
DIRECTIONS
Begin by preparing the 200g of pork, as shown in the image.
Next, shell the 200g of fresh shrimp.
Finely chop the shrimp tails into a paste and dice the shrimp bodies into small pieces. Mix them together with the prepared minced pork in a bowl.
Add one egg to the mixture, along with an appropriate amount of oyster sauce, ginger juice, light soy sauce, cooking wine, and salt.
Stir vigorously in the same direction until the mixture becomes sticky.
Take out around 64 pieces of the 3 yuan small wonton wrappers. Place one wrapper and add the filling.
Follow your usual method of wrapping to shape the small wontons.
Place the 40 wrapped wontons in the freezer for storage.
Take out 24 wontons to cook and enjoy.
Bring a pot of water to a boil, then add the wontons.
Once the wontons float to the surface, add an appropriate amount of cold water and bring it to a boil again.
While cooking the wontons, prepare the soup ingredients: take some pickled mustard greens, seaweed, green onions, dried shrimp, lard, and an appropriate amount of salt.
Pour boiling water into bowls.
Add the cooked wontons into the bowls with boiling water, and delicious wontons are ready to be served.