Mango Lassi
Mango Lassi is a great dessert drink for summer, a yogurt based Mango Lassi or smoothie. Today I am going to share an authentic and easy way to make Mango Lassi!
INGREDIENTS
- 450g 1 mango
- 200ml Milk
DIRECTIONS
Get the mango and milk ready.
Tips:
The mango I bought was sweet enough, so I didn't add sugar. take the mango (weighing about 450 grams), and dice it.
Diced mango and milk poured into the soy milk machine.
Tips:
You can save a small amount of diced mango and put it on top of the milkshake to decorate before eating.
Soymilk maker start the fruit and vegetable juice function and start working.
Tips:
If there is no soybean milk machine at home, it is okay, you can use any other blender at home to operate, just make sure that the ingredients can be juiced.
After five minutes, the program ends and the Mango Lassi is poured into a lidded container.
If you have enough time, put the Mango Lassi in the fridge for half an hour or more for better flavor.
Pour the Mango Lassi into a lidded tea cup, top with some diced mango, garnish with a mint leaf and you're done.