Air Fryer BBQ Split Chicken Breast Recipe
| Ingredient description | Matched product | Energy (calories) | 
|---|---|---|
| 500g chicken breast | Chicken · broilers or fryers · breast · meat and skin · raw - 500 g | 860 kcal | 
| 50g green and red pepper | Peppers · hot chili · green · raw - 50 g | 20 kcal | 
| 8g shredded onion | Onions · sweet · raw - 8 g | 3 kcal | 
| 5g shredded ginger | Ginger root · raw - 5 g | 4 kcal | 
4
                        Main Ingredients
                    1
                        Servings per recipe
                    563 g
                        Servings size
                    Amount per 563 g= 1 serving(s)
            - 
                                                Energy (calories):887kcal
                                                
 - 
                                                Protein:105.41g
                                                
 - 
                                                Fat:46.39g
                                                
                            Why gray?
                            
                        
                                                 - 
                                                Carbohydrates:6.22g
                                                
 
Calorie breakdown
            - 
                        Protein: 50%448kcal
 - 
                        Fat: 47%418kcal
 - 
                        Carbohydrates: 3%23kcal
 
                    The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
                    (fats, protein and carbohydrates).
                
            Omega 6 : Omega 3
            1:1
                        20:1
                    
                        14:1
                    
                    Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
                    Omega 6 acid.
                    
                    
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
            The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
- 
                            Energy887 kcal
 - 
                            Water402.41 g
 
Carbohydrates
- 
                            Carbohydrate6.22 g
 - 
                            Fiber0.9 g
 - 
                            Sugars, total3.04 g
 - 
                            Starch0 g
 
Lipids
- 
                            Total lipid (fat)46.39 g
 - 
                            Total polyunsaturated9.862 g
 - 
                            Omega 3 (n-3)0.004 g
 - 
                            Omega 6 (n-6)0.058 g
 - 
                            Total monounsaturated19.113 g
 - 
                            Total saturated13.321 g
 - 
                            Total trans0.525 g
 - 
                            Cholesterol320 mg
 
Protein + aminoacids
- 
                            Protein105.41 g
 - 
                            Tryptophan1.199 g
 - 
                            Threonine4.385 g
 - 
                            Isoleucine5.351 g
 - 
                            Leucine7.728 g
 - 
                            Lysine8.675 g
 - 
                            Methionine + Cystine4.218 g
 - 
                            Methionine2.828 g
 - 
                            Cystine1.39 g
 - 
                            Phenylalanine + Tyrosine7.558 g
 - 
                            Phenylalanine4.115 g
 - 
                            Tyrosine3.443 g
 - 
                            Valine5.147 g
 
Vitamins
- 
                            Vitamin C121.9 mg
 - 
                            Folate, total34 µg
 - 
                            Folate, DFE34 µg DFE
 - 
                            Vitamin B-1 (Thiamin)0.365 mg
 - 
                            Vitamin B-2 (Riboflavin)0.473 mg
 - 
                            Vitamin B-3 (Niacin)50.063 mg
 - 
                            Vitamin B-5 (Pantothenic acid)4.068 mg
 - 
                            Vitamin B-62.807 mg
 - 
                            Vitamin B-12 (Cobalamin)1.7 µg
 - 
                            Vitamin A1005 IU
 - 
                            Vitamin E1.71 mg
 - 
                            Vitamin D80 IU
 - 
                            Vitamin K7.2 µg
 
- 
                            Isoflavones, total0 mg
 
Minerals
- 
                            Calcium, Ca66 mg
 - 
                            Magnesium, Mg140 mg
 - 
                            Phosphorus, P897 mg
 - 
                            Iron, Fe4.35 mg
 - 
                            Potassium, K1300 mg
 - 
                            Sodium, Na320 mg
 - 
                            Zinc, Zn4.18 mg
 - 
                            Copper, Cu0.298 mg
 - 
                            Selenium, Se83.3 µg
 - 
                            Manganese, Mn0.226 mg
 
            Nutrition information is automatically calculated, so should only be used as an approximation.
        
    