Corn Dog Recipe
Corn dogs are a beloved snack, but when you’re craving one and don’t want to leave the house, it can be a bit frustrating. Today’s recipe will show you how to easily make corn dogs at home, with a taste that's just as good as the ones you’d buy outside.
Making golden corn dogs is actually very simple, much easier than you might think. If you're looking for a fun and family-friendly recipe, these corn dogs are definitely worth a try! We’ll walk you through the entire process step by step.
1.About Corn Dogs
Corn dogs are a creative variation of hot dogs. They typically involve combining cooked corn on the cob with a hot dog, creating a unique and delicious combination. This food is very popular at summer barbecues in the U.S. and offers an interesting and innovative culinary option.
2.Ingredients for Homemade Corn Dogs
Here are the ingredients you'll need to make homemade corn dogs:
Cornmeal: The base for the batter, typically made from a mix of yellow cornmeal and all-purpose flour.
Sugar: A small amount adds a touch of sweetness.
Baking Powder: Acts as a leavening agent, helping the batter become fluffy when fried.
Cheese: Adds flavor and a melty texture, making the corn dogs more delicious.
Milk: Adds moisture to the batter, ensuring a soft exterior.
Eggs: Provide additional moisture and act as a binder, helping the batter stick to the hot dogs.
Oil: Use a high smoke point neutral oil, such as vegetable oil, for frying the corn dogs.
Hot Dogs: Choose from beef, chicken, or turkey hot dogs based on your preference.
3.How to Make Corn Dogs
Making corn dogs is easier and quicker than you might think! Here’s a brief overview of the process. For detailed steps, refer to the recipe below, and you’ll soon master this delicious dish.
Pat Dry Hot Dogs: Use paper towels to dry the hot dogs so the batter sticks better.
Insert Sticks: Insert sticks into the hot dogs, ensuring they’re the right length for your frying pan.
Prepare Dry Ingredients: Mix cornmeal, flour, sugar, and baking powder thoroughly.
Mix Wet Ingredients: Whisk together milk and eggs.
Combine Batter: Pour the wet ingredients into the dry ingredients and mix until smooth.
Coat and Fry: Dip the hot dogs into the batter, allowing excess to drip off. Fry 2-3 corn dogs at a time in oil heated to 350˚F for about 3 minutes, until golden and crispy.
4.Choosing Cornmeal
When making corn dogs, opt for fine cornmeal. Avoid "coarse" or "medium" grind cornmeal, as these have larger particles that are not ideal for creating a smooth batter.
5.What Oil to Use for Frying Corn Dogs
For frying corn dogs, use oils suitable for high-temperature cooking, such as peanut oil, corn oil, sunflower oil, or canola oil. These oils have high smoke points and are heat-resistant, ensuring that your corn dogs come out crispy and delicious.
6.How to Prevent Corn Dogs from Cracking
Improper handling can cause corn dogs to crack or burst. To avoid this, follow these tips: Immerse the hot dogs vertically into the batter, ensuring they are fully coated. Gently rotate the hot dog in the glass while coating, and continue rotating as you lift it out. If you notice any gaps or large bubbles in the batter, dip the hot dog back into the batter. Additionally, ensure the oil temperature stays at 350˚F to prevent cracking.
7.What to Pair with Corn Dogs
Corn dogs are perfect for picnics or gatherings. Here are some great side dishes to pair with them:
Chinese Spinach and Peanut Salad
Now that you have a comprehensive understanding of corn dogs, here’s the detailed recipe. Let’s get cooking! If you enjoy our recipes, please follow us for more delicious ideas!
INGREDIENTS
MAIN INGREDIENTS
- 4 hot dogs
- 1 egg
- 245ml milk
- Cheese blocks (as needed)
ACCESSORIES
- 120g all-purpose flour
- 4g yeast
- 10g sugar
- 150g breadcrumbs
- 120g cornmeal
- 500ml cooking oil
DIRECTIONS
STEP 1
Prepare Ingredients:
Combine 120g cornmeal, 120g flour, 4g yeast, 10g sugar, and 245ml milk. Mix well and refrigerate for 30 minutes. Remove from the fridge and set aside.
STEP 2
Prepare the Hot Dogs:
Cut the 4 hot dogs into smaller pieces. Skewer the cheese blocks and hot dog pieces together.
STEP 3
Coat the Hot Dogs:
Evenly coat the skewered hot dogs with the fermented batter.
STEP 4
Ensure Even Coating:
Make sure the batter evenly covers the hot dogs.
Tip:
If your batter has fermented well, you can add a bit more water to make it slightly thinner for better coverage.
STEP 5
Coat and Fry:
After coating the hot dogs with batter, roll them in breadcrumbs. Fry them in hot oil until they change color, then remove and fry again to make the exterior extra crispy.
STEP 6
Achieve the Right Crispiness:
Fry until the corn dogs reach a golden, crispy texture on both sides.
STEP 7
Serve:
Once fried, drizzle with your favorite ketchup or salad dressing for added flavor.
Recipe analyzer
- Recipes: Corn Dog Recipe
- Main Ingredients:5
- Servings per recipe:1
- Servings size:454 g
-
Energy (calories):566 kcal
-
Protein:21.36 g
-
Fat:10.82 g
Why gray?
-
Carbohydrates:92.59 g
-
Protein: 16%89 kcal
-
Fat: 17%97 kcal
-
Carbohydrates: 67%381 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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