Corn Dog Recipe

Corn dogs are a beloved snack, but when you’re craving one and don’t want to leave the house, it can be a bit frustrating. Today’s recipe will show you how to easily make corn dogs at home, with a taste that's just as good as the ones you’d buy outside.

9 Reviews
9 Comments
POSTED:09/03/2024
Level:Easy
Yield:1-2 servings
Total:45 min
(includes chilling time)
Active:10 min

Making golden corn dogs is actually very simple, much easier than you might think. If you're looking for a fun and family-friendly recipe, these corn dogs are definitely worth a try! We’ll walk you through the entire process step by step.

1.About Corn Dogs

Corn dogs are a creative variation of hot dogs. They typically involve combining cooked corn on the cob with a hot dog, creating a unique and delicious combination. This food is very popular at summer barbecues in the U.S. and offers an interesting and innovative culinary option.

2.Ingredients for Homemade Corn Dogs

Here are the ingredients you'll need to make homemade corn dogs:

Cornmeal: The base for the batter, typically made from a mix of yellow cornmeal and all-purpose flour.

Sugar: A small amount adds a touch of sweetness.

Baking Powder: Acts as a leavening agent, helping the batter become fluffy when fried.

Cheese: Adds flavor and a melty texture, making the corn dogs more delicious.

Milk: Adds moisture to the batter, ensuring a soft exterior.

Eggs: Provide additional moisture and act as a binder, helping the batter stick to the hot dogs.

Oil: Use a high smoke point neutral oil, such as vegetable oil, for frying the corn dogs.

Hot Dogs: Choose from beef, chicken, or turkey hot dogs based on your preference.

3.How to Make Corn Dogs

Making corn dogs is easier and quicker than you might think! Here’s a brief overview of the process. For detailed steps, refer to the recipe below, and you’ll soon master this delicious dish.

Pat Dry Hot Dogs: Use paper towels to dry the hot dogs so the batter sticks better.

Insert Sticks: Insert sticks into the hot dogs, ensuring they’re the right length for your frying pan.

Prepare Dry Ingredients: Mix cornmeal, flour, sugar, and baking powder thoroughly.

Mix Wet Ingredients: Whisk together milk and eggs.

Combine Batter: Pour the wet ingredients into the dry ingredients and mix until smooth.

Coat and Fry: Dip the hot dogs into the batter, allowing excess to drip off. Fry 2-3 corn dogs at a time in oil heated to 350˚F for about 3 minutes, until golden and crispy.

4.Choosing Cornmeal

When making corn dogs, opt for fine cornmeal. Avoid "coarse" or "medium" grind cornmeal, as these have larger particles that are not ideal for creating a smooth batter.

5.What Oil to Use for Frying Corn Dogs

For frying corn dogs, use oils suitable for high-temperature cooking, such as peanut oil, corn oil, sunflower oil, or canola oil. These oils have high smoke points and are heat-resistant, ensuring that your corn dogs come out crispy and delicious.

6.How to Prevent Corn Dogs from Cracking

Improper handling can cause corn dogs to crack or burst. To avoid this, follow these tips: Immerse the hot dogs vertically into the batter, ensuring they are fully coated. Gently rotate the hot dog in the glass while coating, and continue rotating as you lift it out. If you notice any gaps or large bubbles in the batter, dip the hot dog back into the batter. Additionally, ensure the oil temperature stays at 350˚F to prevent cracking.

7.What to Pair with Corn Dogs

Corn dogs are perfect for picnics or gatherings. Here are some great side dishes to pair with them:

Caramel Popcorn

Chinese Spinach and Peanut Salad

Homemade Korean Fried Chicken

Easy Pork Dumplings

Now that you have a comprehensive understanding of corn dogs, here’s the detailed recipe. Let’s get cooking! If you enjoy our recipes, please follow us for more delicious ideas!

INGREDIENTS

MAIN INGREDIENTS

  • 4 hot dogs
  • 1 egg
  • 245ml milk
  • Cheese blocks (as needed)

ACCESSORIES

  • 120g all-purpose flour
  • 4g yeast
  • 10g sugar
  • 150g breadcrumbs
  • 120g cornmeal
  • 500ml cooking oil

DIRECTIONS

STEP 1

Prepare Ingredients:

Combine 120g cornmeal, 120g flour, 4g yeast, 10g sugar, and 245ml milk. Mix well and refrigerate for 30 minutes. Remove from the fridge and set aside.

Combine cornmeal, flour, yeast, sugar, and milk. Refrigerate, then set aside.

STEP 2

Prepare the Hot Dogs:

Cut the 4 hot dogs into smaller pieces. Skewer the cheese blocks and hot dog pieces together.

Instructions to prepare hot dogs by cutting them into smaller pieces and skewering with cheese.

STEP 3

Coat the Hot Dogs:

Evenly coat the skewered hot dogs with the fermented batter.

Coat skewered hot dogs evenly with fermented batter for frying.

STEP 4

Ensure Even Coating:

Make sure the batter evenly covers the hot dogs.

Tip:

If your batter has fermented well, you can add a bit more water to make it slightly thinner for better coverage.

Ensure even coating by making sure the batter evenly covers hot dogs. Add water to thin batter if needed.

STEP 5

Coat and Fry:

After coating the hot dogs with batter, roll them in breadcrumbs. Fry them in hot oil until they change color, then remove and fry again to make the exterior extra crispy.

Coat hot dogs in batter and breadcrumbs, double fry for extra crispiness.

STEP 6

Achieve the Right Crispiness:

Fry until the corn dogs reach a golden, crispy texture on both sides.

Tip for making perfect corn dogs: Fry until golden and crispy on both sides.

STEP 7

Serve:

Once fried, drizzle with your favorite ketchup or salad dressing for added flavor.

Add ketchup or salad dressing after frying for enhanced flavor.

Recipe analyzer

  • Recipes: Corn Dog Recipe
  • Main Ingredients:5
  • Servings per recipe:1
  • Servings size:454 g
Nutritional Summary of Recipe
Amount per 190 g= 1 serving(s)
  • Energy (calories):566 kcal
    31%
  • Protein:21.36 g
    50%
  • Fat:10.82 g Why gray?
    30%
  • Carbohydrates:92.59 g
    44%
Calorie breakdown
  • Protein: 16%
    89 kcal
  • Fat: 17%
    97 kcal
  • Carbohydrates: 67%
    381 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
16:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

9 REVIEWS

Review
Your rating:
FlavorFiestaNovember 27, 2024

I added some cheddar to the batter, and it was amazing!
TasteTreasuresNovember 12, 2024

What type of oil is best for frying?
reply:
November 15, 2024
Vegetable or canola oil works well due to their high smoke points.
SizzleSavantNovember 01, 2024

I love how easy this recipe is to follow!
FlavorFablesFanaticOctober 21, 2024

The batter is perfect—just the right amount of sweetness.
CulinaryCraftShowcaseOctober 11, 2024

Is there a dairy-free option for this recipe?
reply:
October 13, 2024
You can use almond or oat milk instead of regular milk.
SavorySnackJourneySeptember 28, 2024

Can I bake these instead of frying?
reply:
October 01, 2024
Baking will yield a different texture, but you can try baking at 375°F for 20-25 minutes.
SavorySensationShowcaseSeptember 22, 2024

Try them with a drizzle of honey for a sweet twist.
EpicureanEuphoriaSeptember 08, 2024

Can I use almond flour instead of all-purpose flour?
reply:
September 10, 2024
Almond flour might alter the texture. Stick to all-purpose flour for the best results.
SavorySavorStudioSeptember 04, 2024

These corn dogs were a hit at my kid's birthday party!
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