Cucumber Salad
| Ingredient description | Matched product | Energy (calories) | 
|---|---|---|
| 1 cucumbers | Cucumber · peeled · raw - 1 medium | 24 kcal | 
| 2-3 cloves garlic, minced | Garlic · raw - 2.5 clove | 11 kcal | 
| 2 small red chili, sliced (or 1 teaspoon crushed red pepper flakes) | Spices · chili powder - 15 g | 42 kcal | 
| 1 teaspoon fresh ginger, minced | Ginger root · raw - 1 tsp | 2 kcal | 
| 1 green onion, sliced | Onions · young green · tops only - 15 g | 4 kcal | 
5
                        Main Ingredients
                    1
                        Servings per recipe
                    241 g
                        Servings size
                    Amount per 211 g= 1 serving(s)
            - 
                                                Energy (calories):37kcal
                                                
- 
                                                Protein:1.7g
                                                
- 
                                                Fat:0.37g
                                                
                            Why gray?
                              
- 
                                                Carbohydrates:7.18g
                                                
Calorie breakdown
            - 
                        Protein: 16%6kcal
- 
                        Fat: 9%3kcal
- 
                        Carbohydrates: 75%28kcal
                    The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
                    (fats, protein and carbohydrates).
                
            Omega 6 : Omega 3
            1:1
                        20:1
                     
                        12:1
                    
                    Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
                    Omega 6 acid.
                    
                    
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
            The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
- 
                            Energy83 kcal
- 
                            Water215.86 g
Carbohydrates
- 
                            Carbohydrate15.49 g
- 
                            Fiber7.1 g
- 
                            Sugars, total4.55 g
- 
                            Starch0.16 g
Lipids
- 
                            Total lipid (fat)2.59 g
- 
                            Total polyunsaturated1.238 g
- 
                            Omega 3 (n-3)0.087 g
- 
                            Omega 6 (n-6)1.038 g
- 
                            Total monounsaturated0.493 g
- 
                            Total saturated0.419 g
- 
                            Total trans0 g
- 
                            Cholesterol0 mg
Protein + aminoacids
- 
                            Protein3.86 g
- 
                            Tryptophan0.03 g
- 
                            Threonine0.077 g
- 
                            Isoleucine0.1 g
- 
                            Leucine0.169 g
- 
                            Lysine0.126 g
- 
                            Methionine + Cystine0.096 g
- 
                            Methionine0.05 g
- 
                            Cystine0.046 g
- 
                            Phenylalanine + Tyrosine0.171 g
- 
                            Phenylalanine0.132 g
- 
                            Tyrosine0.039 g
- 
                            Valine0.128 g
Vitamins
- 
                            Vitamin C11 mg
- 
                            Folate, total37 µg
- 
                            Folate, DFE37 µg DFE
- 
                            Vitamin B-1 (Thiamin)0.12 mg
- 
                            Vitamin B-2 (Riboflavin)0.204 mg
- 
                            Vitamin B-3 (Niacin)1.931 mg
- 
                            Vitamin B-5 (Pantothenic acid)0.685 mg
- 
                            Vitamin B-60.526 mg
- 
                            Vitamin B-12 (Cobalamin)0 µg
- 
                            Vitamin A5193 IU
- 
                            Vitamin E5.82 mg
- 
                            Vitamin D0 IU
- 
                            Vitamin K53.9 µg
- 
                            Isoflavones, total0 mg
Minerals
- 
                            Calcium, Ca99 mg
- 
                            Magnesium, Mg52 mg
- 
                            Phosphorus, P103 mg
- 
                            Iron, Fe3.25 mg
- 
                            Potassium, K628 mg
- 
                            Sodium, Na438 mg
- 
                            Zinc, Zn1.11 mg
- 
                            Copper, Cu0.324 mg
- 
                            Selenium, Se4.4 µg
- 
                            Manganese, Mn0.554 mg
            Nutrition information is automatically calculated, so should only be used as an approximation.
        
    
