Fried Spring Rolls Recipe

Spring rolls are made by wrapping filling in thin pastry and deep-frying them until the outside is crispy and the inside is tender, resulting in a unique texture. The fillings and sizes of spring rolls vary by region, but they are generally cylindrical. In China, common spring roll fillings include vegetables and meats, while in some northern regions, sweet red bean paste is also used. Today, I’m sharing a recipe for crispy and delicious fried spring rolls that will leave you craving more after just one bite.

1 Reviews
1 Comments
POSTED:26/09/2024
Level:Easy
Yield:3-4 servings
Total:1 hr 0 min
(includes chilling time)
Active:20 min

In China, fried spring rolls are a popular dish during Lunar New Year celebrations because their shape and golden color symbolize gold bars, representing wealth and prosperity for the new year. In reality, making homemade fried spring rolls is quite simple. Once you master the basic techniques, the process becomes quick and easy. We will now share detailed tips and tricks for making spring rolls, helping you create perfectly crispy and tender rolls with ease.


1.About Fried Spring Rolls

Spring rolls are a traditional snack popular in China and Southeast Asia, also known as spring pancakes, spring plates, or thin pancakes. They are typically fried or pan-fried and made with a variety of ingredients including vegetables, meats (such as pork or shrimp), spices, and a thin wrapper. The outer layer of a spring roll is crisp and thin, while the filling offers a mix of textures and flavors, often featuring fresh vegetables and aromatic spices. They are a versatile dish, served as appetizers, snacks, or even main courses, and are commonly accompanied by various dipping sauces.

Different versions and styles of spring rolls can be found across Asia. In countries like Vietnam and Thailand, spring rolls are often not fried. Instead, the ingredients are cooked and then wrapped in rice paper, offering a lighter alternative to the crispy fried version popular in China.


2.Ingredients and Substitutes

To make fried spring rolls, you will need the following ingredients:

Spring Roll Wrappers: The outer layer that wraps around the filling and becomes crispy when fried or pan-fried.

Celery: Adds a crunchy texture and fresh aroma, along with nutritional value.

Pork: The main meat component, providing rich protein and a savory flavor.

Egg: Mixed into the pork filling to add protein and a smooth texture, enhancing the richness of the filling.

Chicken Bouillon: Used for seasoning, it adds a savory depth to the filling.

Soy Sauce: Enhances color and flavor, making the pork filling more delicious.

Salt: Balances and adjusts the overall flavor.

Substitutes:

Celery: Can be replaced with mushrooms, carrots, or other vegetables of your choice.

Pork: Can be substituted with beef, chicken, lamb, or seafood to suit your taste preferences.

Egg: Can be replaced with duck eggs, quail eggs, or other high-protein alternatives.


3.How to Obtain Spring Roll Wrappers

Spring roll wrappers are a crucial ingredient for making fried spring rolls. They are typically made from flour or rice flour, and the preparation process can be quite complex, requiring a certain level of skill. Therefore, we recommend purchasing pre-made spring roll wrappers to simplify the cooking process and avoid unnecessary hassle.

However, if you're an experienced spring roll maker or enjoy a challenge, you might want to try making your own spring roll wrappers. It can be a fun and rewarding experience to craft the wrappers yourself.


4.Differences Between Chinese Fried Spring Rolls and Vietnamese Spring Rolls

Spring Roll Wrappers:

Chinese Fried Spring Rolls: Made with flour, resulting in a crispy and flavorful exterior after frying.

Vietnamese Spring Rolls: Wrapped in rice paper, which remains soft and is not fried.

Filling:

Chinese Fried Spring Rolls: Typically filled with cooked ingredients, such as meat (like pork), vegetables, and seasonings.

Vietnamese Spring Rolls: Often include raw ingredients like fresh vegetables, rice noodles, shrimp, or pork, offering a more refreshing taste.

Cooking Method:

Chinese Fried Spring Rolls: Rolled and then deep-fried until golden and crispy.

Vietnamese Spring Rolls: Usually not fried; eaten fresh or softened by soaking the rice paper in warm water.

Texture:

Chinese Fried Spring Rolls: Have a crispy outer layer and juicy filling, creating a crunchy and savory experience.

Vietnamese Spring Rolls: Feature a soft wrapper with a light and fresh filling, providing a clean and crisp taste.


5.Storage and Reheating Tips

Storage Recommendations:

Fried Spring Rolls: Best enjoyed fresh from the fryer as the crispiness can diminish over time. If you have leftovers, store them in an airtight container in the refrigerator and consume within 2-3 days.

Reheating Tips:

Reheat in Oven or Toaster Oven: To reheat leftover spring rolls, use an oven or toaster oven. Although they may not retain the same crispiness or juiciness as when freshly fried, reheating at a higher temperature for a short period can help restore some of their crunch.


6.What to Serve with Fried Spring Rolls

Fried spring rolls are typically enjoyed as an appetizer rather than a main dish. To enhance their flavor, they are often paired with condiments such as tomato sauce or chili oil. These additions not only add extra layers of taste but also help balance the richness of the fried spring rolls, providing a more enjoyable and well-rounded dining experience.


7.More Delicious Tea Time and Snack Recipes

Perfect Pot Stickers (é”…è´´)

Lotus Seed Paste Mooncakes

Chinese Steamed Buns

Chinese Tea Eggs


Here’s a detailed, step-by-step guide to making crispy spring rolls. Dive into the recipe and start cooking! If you enjoy our recipes, be sure to subscribe to our newsletter. We’ll keep you updated with more high-quality recipes!

INGREDIENTS

MAIN INGREDIENTS

  • 14 spring roll wrappers

ACCESSORIES

  • 100g celery
  • 150g ground meat
  • 70g (1) egg

SEASONINGS

  • 1 tablespoon chicken bouillon
  • 1 tablespoon soy sauce
  • 3g salt
  • 300ml oil

DIRECTIONS

STEP 1

Prepare all ingredients: 14 spring roll wrappers, 100g celery, and 150g ground meat.

spring roll wrappers,celery,ground meat

STEP 2

Remove the tough leaves and root ends from the celery. Wash thoroughly and chop into small pieces.

celery,meat

STEP 3

Add the chopped celery to the ground meat. Crack in 1 egg, then season with 3g salt, 1 tablespoon chicken seasoning, and 1 tablespoon soy sauce. Mix well and let it sit for 10 minutes.

meat,egg,celery

STEP 4

After 10 minutes, take out the prepared filling.

pork sauce

STEP 5

Start assembling the spring rolls: Lay out a spring roll wrapper. Place some filling in the center, then roll up the wrapper from the bottom. Fold in the sides and continue rolling up until you have a tight roll. Repeat with all 14 wrappers, referring to the image for guidance.

spring rolls,pork sauce

STEP 6

Frying the spring rolls: Heat 300ml of oil in a pan until it reaches medium heat. Fry the prepared spring rolls in batches over medium-low heat until both sides are golden brown.

Frying the spring rolls

STEP 7

Remove the fried spring rolls and drain excess oil.

fried spring rolls and drain excess oil

STEP 8

Arrange on a plate and let cool slightly before serving. Enjoy!

fried spring rolls recipe

Frequently asked questions

1.How can I fry spring rolls without them breaking?

Ensure the spring roll wrappers are completely thawed before use.

Don’t overfill the wrappers to avoid stretching and tearing.

Use proper wrapping techniques to evenly enclose the filling without excessive force.


2.What should I do if my spring rolls turn out greasy?

Use the right amount of oil; avoid excess oil.

Preheat the oil to the proper temperature (around 180°C-190°C).

After frying, place the spring rolls on paper towels to drain excess oil.


3.What if my spring rolls aren't crispy after frying?

Ensure you use enough oil.

Preheat the oil to 180°C-190°C.

Avoid overcrowding the pan; fry in batches to ensure even heating.


4.How can I prevent spring rolls from sticking together while frying?

Lay out the spring rolls in a single layer before frying to prevent them from sticking.

Maintain some space between each roll in the pan to avoid them sticking together.


5.What if the frying time is uneven for the spring rolls?

Avoid stacking or layering the spring rolls.

Ensure the oil temperature is consistent (preheat to 180°C-190°C).

Turn the spring rolls occasionally to ensure even cooking on both sides.


6.Are fried spring rolls healthy?

Fried spring rolls are higher in fat, but they can be enjoyed in moderation as part of a balanced diet. If you have specific health concerns, it’s best to consult with a doctor or nutritionist.

Recipe analyzer

  • Recipes: Fried Spring Rolls Recipe
  • Main Ingredients:4
  • Servings per recipe:1
  • Servings size:768 g
Nutritional Summary of Recipe
Amount per 768 g= 1 serving(s)
  • Energy (calories):1671 kcal
    77%
  • Protein:83.05 g
    152%
  • Fat:28.02 g Why gray?
    58%
  • Carbohydrates:263.38 g
    107%
Calorie breakdown
  • Protein: 20%
    335 kcal
  • Fat: 15%
    252 kcal
  • Carbohydrates: 64%
    1053 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
16:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

1 REVIEWS

Review
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David JonesSeptember 29, 2024

😋 This Fried Spring Rolls recipe is awesome. It's easy to follow and makes a rich flavorful dish 💖
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