Homemade Orange Candy: Chewy and Soft
| Ingredient description | Matched product | Energy (calories) | 
|---|---|---|
| 240ml orange juice | Orange juice · chilled · includes from concentrate - 240 g | 118 kcal | 
| 200g white granulated sugar | Sugars · powdered - 200 g | 778 kcal | 
| 120g corn starch | Corn grain · yellow - 120 g | 438 kcal | 
| 1/4 teaspoon salt | Salt · table - 0.25 tsp | 0 kcal | 
| 15g unsalted butter | Butter · light · stick · without salt - 15 g | 75 kcal | 
5
                        Main Ingredients
                    1
                        Servings per recipe
                    577 g
                        Servings size
                    Amount per 577 g= 1 serving(s)
            - 
                                                Energy (calories):1408kcal
                                                
- 
                                                Protein:13.43g
                                                
- 
                                                Fat:14.24g
                                                
                            Why gray?
                              
- 
                                                Carbohydrates:316.35g
                                                
Calorie breakdown
            - 
                        Protein: 3%38kcal
- 
                        Fat: 9%124kcal
- 
                        Carbohydrates: 88%1246kcal
                    The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
                    (fats, protein and carbohydrates).
                
            Omega 6 : Omega 3
            1:1
                        20:1
                     
                        1:1
                    
                    Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
                    Omega 6 acid.
                    
                    
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
            The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
- 
                            Energy1408 kcal
- 
                            Water228.72 g
Carbohydrates
- 
                            Carbohydrate316.35 g
- 
                            Fiber9.5 g
- 
                            Sugars, total216.33 g
- 
                            Starch2.52 g
Lipids
- 
                            Total lipid (fat)14.24 g
- 
                            Total polyunsaturated2.975 g
- 
                            Omega 3 (n-3)0.154 g
- 
                            Omega 6 (n-6)0.186 g
- 
                            Total monounsaturated3.943 g
- 
                            Total saturated5.982 g
- 
                            Total trans0 g
- 
                            Cholesterol16 mg
Protein + aminoacids
- 
                            Protein13.43 g
- 
                            Tryptophan0.085 g
- 
                            Threonine0.446 g
- 
                            Isoleucine0.414 g
- 
                            Leucine1.422 g
- 
                            Lysine0.366 g
- 
                            Methionine + Cystine0.45 g
- 
                            Methionine0.241 g
- 
                            Cystine0.209 g
- 
                            Phenylalanine + Tyrosine1.051 g
- 
                            Phenylalanine0.582 g
- 
                            Tyrosine0.469 g
- 
                            Valine0.604 g
Vitamins
- 
                            Vitamin C80.6 mg
- 
                            Folate, total69 µg
- 
                            Folate, DFE69 µg DFE
- 
                            Vitamin B-1 (Thiamin)0.574 mg
- 
                            Vitamin B-2 (Riboflavin)0.383 mg
- 
                            Vitamin B-3 (Niacin)5.027 mg
- 
                            Vitamin B-5 (Pantothenic acid)0.977 mg
- 
                            Vitamin B-60.93 mg
- 
                            Vitamin B-12 (Cobalamin)0.02 µg
- 
                            Vitamin A612 IU
- 
                            Vitamin E1.31 mg
- 
                            Vitamin D6 IU
- 
                            Vitamin K1.1 µg
- 
                            Isoflavones, total0.03 mg
Minerals
- 
                            Calcium, Ca44 mg
- 
                            Magnesium, Mg180 mg
- 
                            Phosphorus, P298 mg
- 
                            Iron, Fe3.85 mg
- 
                            Potassium, K786 mg
- 
                            Sodium, Na638 mg
- 
                            Zinc, Zn2.88 mg
- 
                            Copper, Cu0.492 mg
- 
                            Selenium, Se20.2 µg
- 
                            Manganese, Mn0.647 mg
            Nutrition information is automatically calculated, so should only be used as an approximation.
        
    
