How to make lasagne easy

It's hard to find someone who can resist the deliciousness of lasagna. This lasagna is made with a rich beef sauce, combined with tomatoes, onions, and cheese, creating a layered dish full of flavor. Once you try it, you'll be craving more—it's a perfect meal for the whole family to enjoy together.

3 Reviews
3 Comments
POSTED:15/09/2024
Level:Easy
Yield:2-3 servings
Total:2 hr 45 min
(includes chilling time)
Active:10 min

Many people find homemade lasagna to be a hassle because it requires a variety of ingredients and precise measurements. However, this lasagna recipe will solve those problems for you. We will guide you through every tip and trick needed to make this delicious dish, so you can easily master it.


1.What is Lasagna?

Lasagna is a classic Italian dish known for its layers of thin pasta sheets and rich ingredients. During preparation, the pasta sheets are alternated with sauces such as tomato sauce, meat sauce, or béchamel, and can be complemented with cheese, sausage, and vegetables. The dish is then baked until golden and crispy. Although the process of making lasagna can be complex, its layered texture and rich flavor make it a memorable and delightful meal.


2.Why Share This Recipe?

I’m sharing this lasagna recipe because of my passion for cooking and food culture. My goal is to inspire more people to explore cooking by making this classic Italian dish accessible. I want everyone to be able to easily create delicious lasagna at home.

Food is not just a sensory experience; it’s also a way to pass down and share cultural traditions. By sharing these recipes, I hope to spread the joy and satisfaction that comes from making and enjoying great food.


3.Ingredients for Lasagna

To make this lasagna, you’ll need the following ingredients:

Meat: Ground beef (you can substitute with other meats of your choice).

Main Ingredients: Lasagna noodles, grated cheese, crushed tomatoes.

Vegetables and Add-ins: Celery, onions, carrots, flour, tomato paste, thyme, and whole milk.

Seasonings: Bay leaves, white wine, olive oil, salt, butter, and black pepper.


4.Secrets to Perfect Lasagna

To achieve a perfect lasagna, keep these key tips in mind:

Even Layering of Sauces and Seasonings: Ensure that each layer of noodles is evenly coated with sauce or seasoning. Uneven application can result in inconsistent texture and flavor throughout the dish.

Proper Temperature and Baking Time: The baking temperature and time are crucial. Too high or too low a temperature, or insufficient baking time, can lead to burnt or undercooked lasagna. Preheat your oven to 375°F (about 190°C) and bake for approximately 45 minutes at this temperature.

Correct Cutting Technique: Proper cutting technique is essential. Incorrectly cutting the lasagna can cause it to fall apart or look unappealing. Make sure to cut the lasagna into evenly sized portions to ensure both visual appeal and ease of serving.


5.How to Store and Reheat Lasagna

Storing Lasagna:

Refrigeration: Place leftover lasagna in an airtight container or cover it with plastic wrap. It can be stored in the refrigerator for 2-3 days.

Freezing: For long-term storage, cut the lasagna into portions, wrap each piece in plastic wrap, and then place them in a freezer bag. Lasagna can be frozen for up to 2 months.

Reheating Lasagna:

Oven Reheat: Preheat your oven to 375°F (about 190°C). Place the lasagna in a baking dish, cover with aluminum foil, and heat for about 15 minutes or until thoroughly warmed.

Microwave Reheat: Place the lasagna in a microwave-safe dish, cover with plastic wrap, and heat for 1-2 minutes. Stir or rotate halfway through to ensure even heating.

Pan Reheat: Heat a small amount of olive oil in a skillet over medium heat. Place the lasagna in the pan and cook until the edges are golden and crispy.


6.More Delicious Recipe Recommendations

Chinese Crepes Recipe (Tianjin-style Jianbing)

Chinese Scallion Pancakes

Moon Cake Recipe (Red Bean)

Easy Waffle House-Style Waffles Recipe


Here's a detailed guide to making this lasagna. Give it a try! If you enjoy our recipes, please stay connected with us for more high-quality content.

INGREDIENTS

MAIN INGREDIENTS

  • 260g ground beef
  • 8 lasagna noodles
  • 50g grated dry cheese
  • 250g crushed tomatoes

ACCESSORIES

  • 120g celery
  • 40g onion
  • 1 tablespoon flour
  • 120g carrot
  • 5g garlic
  • 100g tomato paste
  • A pinch of thyme
  • 300ml whole milk

SEASONINGS

  • 3 bay leaves
  • 120g white wine
  • 2 tablespoons olive oil
  • Salt to taste
  • 20g butter
  • Black pepper to taste

DIRECTIONS

STEP 1

Begin by preparing all the ingredients.

Start by gathering and preparing ingredients for a recipe.

STEP 2

Dice 40g of onion, 120g of carrot, and 120g of celery. Mince 5g of garlic and set aside.

Dice onion, carrot, and celery. Mince garlic.

STEP 3

Heat a pan with 2 tablespoons of olive oil. Once hot, add 260g of ground beef and cook until it changes color.

Brown 260g ground beef in 2 tbsp olive oil in a hot pan.

STEP 4

Add the minced garlic, diced carrot, celery, and onion to the pan, stirring to combine.

Add minced garlic, diced carrot, celery, and onion to pan, combine.

STEP 5

Continue cooking until the onions become translucent.

Cook onions until translucent for optimal flavor.

STEP 6

Add salt to taste, black pepper to taste, 100g of tomato paste, 180ml of milk, 120g of white wine, and 3 bay leaves. Stir well and bring to a boil. Once boiling, add 250g of crushed tomatoes.

Season with salt and black pepper, tomato paste, milk, white wine, bay leaves, and crushed tomatoes.

STEP 7

Simmer uncovered over medium heat for about 30 minutes, reducing the sauce until thickened. Your aromatic meat sauce is ready. Let it cool and set aside.

Simmer meat sauce uncovered for 30 mins to thicken. Cool and set aside.

STEP 8

In a clean pan, melt 20g of butter, then add 1 tablespoon of flour and 120ml of milk. Stir to combine and create a smooth mixture.

Melt butter, add flour and milk in pan for smooth mixture.

STEP 9

Simmer over low heat until the mixture thickens to a creamy consistency. Set the prepared white sauce aside.

Simmer mixture on low until thick and creamy for white sauce.

STEP 10

In a clean pot, cook 9 lasagna noodles according to the package instructions. For this brand, boil for about 2 minutes. Remove the cooked noodles and set aside.

Cook 9 lasagna noodles in a pot for 2 minutes, then set aside.

STEP 11

Once all ingredients are ready, spread a layer of lasagna noodles in a baking dish, and brush with the white sauce.

Spread lasagna noodles in a dish, brush with white sauce before layering.

STEP 12

Spread a layer of meat sauce over the white sauce.

Tip:

Be sure to remove the bay leaves before adding the meat sauce.

Layer meat sauce over white sauce and remove bay leaves before adding.

STEP 13

Layer the ingredients as described, until the baking dish is filled. Finish by sprinkling the top with dry cheese powder.

Layer ingredients in dish, sprinkle with cheese powder.

STEP 14

Preheat your oven to 375°F (about 190°C) and bake for 35-40 minutes.

Preheat oven to 375°F, bake for 35-40 minutes at 190°C.

STEP 15

Once baked, remove from the oven and garnish with a few basil or mint leaves.

Garnish baked dish with basil or mint leaves after removing from oven.

Recipe analyzer

  • Recipes: How to make lasagne easy
  • Main Ingredients:12
  • Servings per recipe:1
  • Servings size:1.5 kg
Nutritional Summary of Recipe
Amount per 953 g= 1 serving(s)
  • Energy (calories):769 kcal
    61%
  • Protein:81.95 g
    183%
  • Fat:30.3 g Why gray?
    82%
  • Carbohydrates:40.86 g
    58%
Calorie breakdown
  • Protein: 44%
    339 kcal
  • Fat: 35%
    273 kcal
  • Carbohydrates: 20%
    156 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
19:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

3 REVIEWS

Review
Your rating:
Emma ThompsonSeptember 29, 2024

😋 The lasagna recipe is great. The ingredients are common and the steps are easy to follow. Layers of flavors, attractive appearance, great texture, super worth it. 💖
Emma ThompsonSeptember 27, 2024

Oh, wow! This lasagna recipe is just absolutely perfect son. 😍 Follow the steps to make a lasagna that is superb and tastes even better. Each layer is full of love and flavor, one bite, happiness. 💕 Highly recommended for all food lovers, you must try it. 💖
Emma ThompsonSeptember 24, 2024

🌟 Tried the [lasagne] today and it was really an amazing culinary experience!
NEVER MISS A RECIPE