Napa Cabbage Soup

Napa cabbage soup is a dish made from napa cabbage, water, and seasoned with salt, chicken broth, and other ingredients. Napa cabbage, a common vegetable, is not only nutritious but also lends a delicate flavor to the soup, offering a light and tasty dining option. The preparation methods for napa cabbage soup are diverse, allowing for adjustments according to personal taste and preferences.

3 Reviews
4 Comments
POSTED:30/07/2024
Level:Easy
Yield:2-3 servings
Total:45 min
(includes chilling time)
Active:5 min

Napa cabbage is a delicious and healthy food that deserves our attention and appreciation. I hope the following recipe can provide you with useful information and inspiration, helping you to develop a deeper understanding and fondness for napa cabbage, and encouraging you to try Napa cabbage soup.


1.What is Napa cabbage?

Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable with various names. Originally from China, it was introduced to Japan in the 19th century and is now widely cultivated in cooler regions around the world. Napa cabbage has a mild and refreshing flavor, making it an important vegetable in Chinese cuisine. Its leaves have the ability to absorb flavors when cooked with other ingredients, contributing to its popularity in culinary dishes.

You can typically find it in Asian supermarkets.


2.How do you pick?

When selecting napa cabbage, look for freshness indicators. Choose napa cabbage with crisp and hydrated outer leaves, as they indicate freshness. You can also feel the cabbage in your hands; the heavier ones are typically firmer and have a sweeter taste.


3.Why did you choose this recipe?

Choosing this recipe offers a balanced nutritional profile with both meat and vegetables. The combination of napa cabbage and meatballs creates a vibrant color palette, where the cabbage absorbs the flavors of the meatballs and the seasonings enhance the richness of the soup.


4.What ingredients are needed for the recipe?

This recipe is relatively easy to make and requires simple ingredients.

Pork meatballs: These are meatballs primarily made from pork, known for their savory and tender texture.

Napa cabbage: Choose a napa cabbage that looks fresh, pluck a few leaves, wash them thoroughly, and then shred them.

Chicken broth: It's a seasoning that enhances the flavor of food, making soups richer in taste.

Meatballs and seasonings can be found at Asian supermarkets or online.


5.How long should pork meatballs be cooked?

In this recipe, the meatballs should be simmered in the soup over low heat for about 20 minutes. After that, add the napa cabbage and continue simmering for another 10 minutes to ensure the meatballs are thoroughly cooked.


With these knowledge in hand, I believe everyone can quickly make a delicious Napa cabbage soup. You can also adjust the seasoning according to your taste preferences, and modify the additional ingredients as needed. Now, let's get started together!

INGREDIENTS

MAIN INGREDIENTS

  • 250g Napa cabbage

ACCESSORIES

  • 6 pork meatballs

SEASONINGS

  • 15g chicken broth

DIRECTIONS

STEP 1

Prepare the ingredients by cleaning 250g of Napa cabbage thoroughly.

Clean 250g of Napa cabbage for preparation.

STEP 2

Put the pork meatballs into a pot and add 1 liter of water.

Cook pork meatballs in 1 liter of water in a pot.

STEP 3

Shred the cleaned Napa cabbage into thin strips.

Shred cleaned Napa cabbage into thin strips for recipe.

STEP 4

First, simmer the pork meatballs over low heat for a period of time, then add the shredded Napa cabbage and continue simmering.

Simmer pork meatballs and Napa cabbage over low heat.

STEP 5

When the ingredients are nearly cooked, add 15g of chicken broth to enhance the flavor and freshness.

Add 15g of chicken broth to cooked ingredients for flavor.

STEP 6

Delicious Napa Cabbage Soup is ready!

Announcement: Napa Cabbage Soup is ready to enjoy!

Recipe analyzer

  • Recipes: Napa Cabbage Soup
  • Main Ingredients:2
  • Servings per recipe:1
  • Servings size:490 g
Nutritional Summary of Recipe
Amount per 250 g= 1 serving(s)
  • Energy (calories):30 kcal
    23%
  • Protein:2.75 g
    97%
  • Fat:0.43 g Why gray?
    45%
  • Carbohydrates:5.58 g
    10%
Calorie breakdown
  • Protein: 22%
    7 kcal
  • Fat: 12%
    4 kcal
  • Carbohydrates: 66%
    20 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
8:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

3 REVIEWS

Review
Your rating:
FlavorFablesFanaticOctober 06, 2024

The flavor of the soup is excellent, easy to make, and perfect for autumn.
SavorySnackSizzleSeptember 24, 2024

This Napa cabbage soup is delicious with a very mild and tasty flavor!
SpiceSizzleStudioSeptember 13, 2024

If I don’t have pork, can I use chicken or another type of meat instead?
reply:
September 15, 2024
Yes, you can use chicken or other types of meat, but the flavor will be different. Pork provides a richer taste.
AnnaAugust 12, 2024

It was easy, I made it successfully, and the ingredients were readily available on a daily basis. It was great.
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