Pork Fried Rice
Fried rice can be considered a common delicacy, as it's inevitable to have leftover rice at home sometimes. These leftovers are perfect for making fried rice. which often happens at home. A bowl of overnight rice, paired with pork and whatever vegetables we have on hand, a quick stir-fry, and a fragrant Pork Fried Rice is ready to serve.
Pork Fried Rice is a highly popular Chinese-style fast food dish known for its aromatic fragrance and soft texture, beloved by a wide range of consumers. While the method to make Pork Fried Rice is simple, achieving delicious results requires a certain level of skill and experience. This article aims to introduce Pork Fried Rice, helping readers better understand and appreciate this culinary delight.
1.Here's the method for making Pork Fried Rice:
①Prepare Ingredients:
The main ingredients for Pork Fried Rice are rice and pork, along with vegetables and seasonings. It's best to use rice that was cooked the previous night and refrigerated overnight, as this makes the rice dry and easier to stir-fry. Choose either lean or fatty pork, cut into small pieces. Vegetables such as onions, carrots, and peas should also be chopped into small pieces. Seasonings typically include salt, soy sauce, five-spice powder, and other seasonings according to personal preference.
②Stir-frying the Pork:
Place the pork pieces into a pan and stir-fry over medium heat until they change color. Add a suitable amount of salt and continue stir-frying until fully cooked.
③Stir-frying the Vegetables:
Place the chopped vegetables into the pan and stir-fry over medium heat until they become tender. Add a suitable amount of salt and pepper, continue stir-frying until fully cooked.
④Stir-frying the Rice:
Heat oil in the pan until hot. Add the rice and stir-fry over medium heat until it loosens up. Add a suitable amount of soy sauce and continue stir-frying until the rice is evenly colored and aromatic, with a soft texture. It's ready to serve once fragrant and fluffy.
2.Tools for Making Pork Fried Rice:
Typically, a traditional stir-fry wok is sufficient. If you don't have a traditional wok, feel free to use a modern non-stick pan or a high-sided frying pan/skillet. When using cookware with a non-stick coating, it's important to always add oil first and then heat the pan.
3.Texture and Flavor Profile of Pork Fried Rice:
The distinctive characteristics of Pork Fried Rice are primarily in its aroma and texture. Pork Fried Rice is highly aromatic, enticing with its rich aroma that can make one's mouth water. This is due to the stir-frying process which releases the flavorful essence of both the pork and vegetables used in the dish.
Moreover, Pork Fried Rice has a soft and pleasing texture. The rice and pork meld together in a way that feels comfortable and satisfying in the mouth. The rice is stir-fried to loosen it up, making it easy to chew, while the pork is stir-fried to a tender, smooth texture. This combination creates a delightful eating experience that is both aromatic and texturally appealing.
4.Nutritional Value of Pork Fried Rice:
Pork provides abundant protein and essential fatty acids, contributing to quick energy replenishment. Vegetables, rich in vitamin C and fiber, promote digestion and enhance immune function. Rice serves as the primary source of energy, making this dish a substantial meal in terms of energy intake.
5.How to Store Pork Fried Rice:
Before storing leftover Pork Fried Rice, allow it to cool to room temperature. Divide the leftover fried rice into separate airtight containers. Place the containers with the leftover fried rice in the refrigerator for storage.
When ready to consume the leftover fried rice, remove it from the refrigerator and let it thaw naturally. Then, reheat the fried rice to the desired temperature using a microwave or stove.
If you haven't tried Pork Fried Rice yet, it's worth giving it a shot—I believe you'll fall in love with its delicious flavor. Let's take a closer look at how to make it, so friends who enjoy fried rice can follow along and give it a try.
INGREDIENTS
MAIN INGREDIENTS
- 200g of rice
- 200g of pork belly
ACCESSORIES
- 30g dried shiitake mushrooms
- 50g onion
- 1 egg
- 60g carrot
SEASONINGS
- 10g green onions
- 10g salt
- 5g dark soy sauce
- 5g five-spice powder
- 10g light soy sauce
- 10g oyster sauce
DIRECTIONS
STEP 1
Wash 50g of onion, 60g of carrot, and 10g of green onions thoroughly.
STEP 2
Wash 30g of dried shiitake mushrooms thoroughly and slice them. Wash 200g of pork belly thoroughly.
STEP 3
Dice the carrot, onion, and shiitake mushrooms into small pieces and set aside.
STEP 4
Dice the pork belly into small pieces and set aside.
STEP 5
Slice the green onions into thin slices (green onion rings). Prepare a small bowl, crack one egg into it, beat it thoroughly, and set aside.
STEP 6
Prepare a small bowl of white rice.
STEP 7
Heat 20g of oil in a pan. Once hot, pour in the beaten egg. Allow the egg to set slightly on one side, then use chopsticks or a spatula to scramble it. Cook until the egg is fully cooked, then remove from the pan and set aside.
STEP 8
Put the cooked egg into a small bowl and set aside.
STEP 9
Add 20g of oil to the pan, then add the diced pork belly. Stir-fry until the pork changes color.
STEP 10
Add the diced onion, carrot, and shiitake mushrooms to the pan. Stir-fry for a moment.
STEP 11
Add 10g of light soy sauce, 5g of dark soy sauce, and 10g of oyster sauce to the pan. Stir-fry until well combined. Add 5g of salt and continue stir-frying. Cook until the ingredients are about 70-80% done, then turn off the heat.
Tip:
Use only half a spoonful of dark soy sauce for coloring to avoid overly darkening the dish, which can affect its appearance when served.
STEP 12
Spread the rice evenly in the center of the pan. Turn on the heat and stir-fry the rice.
STEP 13
Stir-fry the rice evenly to separate the grains. Add the sliced green onions and the cooked egg, then stir-fry everything together until well combined.
STEP 14
Sprinkle 5g of five-spice powder and 5g of salt over the rice. Stir-fry thoroughly to evenly distribute and season the ingredients.
STEP 15
Your Pork Fried Rice is now ready to serve!
Recipe analyzer
- Recipes: Pork Fried Rice
- Main Ingredients:5
- Servings per recipe:1
- Servings size:554 g
-
Energy (calories):314 kcal
-
Protein:10.31 g
-
Fat:6.76 g
Why gray?
-
Carbohydrates:57.85 g
-
Protein: 12%38 kcal
-
Fat: 19%61 kcal
-
Carbohydrates: 69%215 kcal
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
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