Pork hamburger meatloaf

Love eating Pork hamburger meatloaf but worried about the calories and health impact? Why not make them at home! Spend some time over the weekend preparing delicious and nutritious meatloaf. They're simple to make and can be enjoyed for breakfast or taken to work for lunch. 

These juicy, nutrient-rich meatloaf are a great way to start your day with a burst of energy, and they make a perfect lunch option too.

6 Reviews
6 Comments
POSTED:16/05/2024
Level:Easy
Yield:10 servings
Total:30 min
(includes chilling time)
Active:15 min

A burger is quite similar to a sandwich in its composition, with one key difference: the meatloaf. The meatloaf is the soul of the burger. Before we start making our Pork hamburger meatloaf, let’s explore some tips and tricks for creating the perfect meatloaf!


1、How to choose pork for making meatloaf?

The best choice is pork belly because it has a perfect balance of lean meat and fat. This gives it a great texture and a rich, flavorful taste. Using pork belly ensures your meatloaf are juicy and not dry.


2、How to store the meatloaf?

You can freeze the prepared meatloaf for up to two weeks. Using parchment paper between them makes it easier to separate and use as needed.


3、How to make the meatloaf firm yet tender?

First, add more breadcrumbs. Then, when making the meatloaf, start by rolling the meat into a ball. Use your hands to firmly squeeze the meatball, repeating several times to increase its density.


4、Why add breadcrumbs?

Breadcrumbs are used to adjust the texture of the meat mixture. Without breadcrumbs, the meat particles cannot bind well together, resulting in meatloaf that are difficult to shape and have a less compact texture, similar to adding starch when making meatballs.

However, breadcrumbs are not a necessary ingredient and can be omitted.


I believe that after mastering these tips, everyone can quickly make authentic Pork hamburger meatloaf. You can also adjust the seasoning and change the supplementary ingredients according to your own taste preferences. Now, let's get started and make them together!

INGREDIENTS

MAIN INGREDIENTS

  • 470 grams of ground pork

ACCESSORIES

  • Half an onion
  • 45 grams of breadcrumbs
  • 20 grams of milk
  • 2 eggs

SEASONINGS

  • 4.5 grams of salt
  • 20 grams of soy sauce
  • Black pepper, to taste
  • Sugar, to taste
  • Cooking oil, to taste

DIRECTIONS

STEP 1

Chop the onion into small pieces. Heat oil in a pan until hot, then briefly sauté the onion. Remove the onion from the pan and add it to the ground pork.

Chop onion, sauté, add to pork.

STEP 2

Add breadcrumbs.

Add breadcrumbs for better website navigation.

STEP 3

Add milk.

Add milk to your recipe.

STEP 4

Add all the remaining ingredients and stir in one direction.

Combine remaining ingredients and stir in one direction.

STEP 5

After mixing until the meat is firm, refrigerate the mixture for a short while.

Refrigerate meat mixture after mixing for firmness.

STEP 6

Divide the ground pork into 10 equal portions (approximately 70 grams each).

Divide 700g of ground pork into 10 portions, each around 70g.

STEP 7

Preheat a skillet over medium heat, brush with cooking oil. Beat the ground pork 50-60 times, then press it evenly into a round dish. Cook over medium heat until set.

Tips:

Repeatedly gently 'slamming' the ground pork helps to remove air pockets from the mixture, making the meatloaf less likely to break apart when frying or cooking.

Prepare pork meatloaf by beating it and shaping into a round dish. Cook in a skillet over medium heat.

STEP 8

Flip and continue to fry.

Keep flipping and frying.

STEP 9

Cook all meatloaf until golden brown on both sides, then set aside. Meanwhile, you can also heat the burger buns and fry the eggs.

Cook meatloaf until golden brown, heat burger buns, and fry eggs.

STEP 10

Delicious meatloaf straight out of the oven~

Freshly baked and tasty meatloaf

STEP 11

Add lettuce, cheese slices, and squeeze on some salad dressing and ketchup, and your pork burgers are ready!

Instructions for making pork burgers with lettuce, cheese, salad dressing, and ketchup.

6 REVIEWS

Review
Your rating:
RandyOctober 14, 2024

When making pork burger patties, sometimes the patties tend to collapse and lose their shape, what adjustments should be made to the recipe or cooking technique to ensure that the patties keep their shape
reply:
October 16, 2024
o avoid the patties from collapsing out of shape, try adding the right amount of bread crumbs or egg wash to the patties to increase the stickiness.
KimberlySeptember 30, 2024

Does the Pork Burger Patties recipe take into account Americans' meat texture preferences?
reply:
October 02, 2024
Yes, the recipe will describe how to combine different ingredients and seasonings to satisfy Americans' need for a rich texture and to let them enjoy the flavor.
PaulSeptember 18, 2024

When making Pork Burger Patties, how do I make sure the patties stay juicy and don't dry out after browning
reply:
September 21, 2024
Suggestions for browning time and heat control will be provided in the recipe to ensure that the pork patties are not overcooked and remain juicy
AshleyJuly 29, 2024

This recipe is easy to make and has deliciously creative variations with pork, making it the perfect comfort food! I'm done with the pork one and want to try something else, can I substitute beef or something?
WilliamJuly 17, 2024

This Pork hamburger meatloaf recipe is easy to follow and perfect for a busy weeknight dinner.
JunMay 23, 2024

The recipes are very complete and clear every step of the way, I love it!
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