Szechuan Beef(麻辣牛肉)
| Ingredient description | Matched product | Energy (calories) | 
|---|---|---|
| 300g beef | Beef · chuck eye roast · boneless · America's Beef Roast · separable lean only · trimmed to 0" fat · select · raw - 300 g | 399 kcal | 
| 40g Sichuan peppercorns | Salad dressing · peppercorn dressing · commercial · regular - 40 g | 226 kcal | 
| 150g dried chili peppers | Peppers · hot chili · green · raw - 150 g | 60 kcal | 
| 1 head of garlic | Garlic · raw - 40 g | 60 kcal | 
| 1 tablespoon of cornstarch | Cornstarch - 1 tbsp | 30 kcal | 
5
                        Main Ingredients
                    1
                        Servings per recipe
                    538 g
                        Servings size
                    Amount per 498 g= 1 serving(s)
            - 
                                                Energy (calories):715kcal
                                                
 - 
                                                Protein:65.06g
                                                
 - 
                                                Fat:41.99g
                                                
                            Why gray?
                            
                        
                                                 - 
                                                Carbohydrates:22.89g
                                                
 
Calorie breakdown
            - 
                        Protein: 35%256kcal
 - 
                        Fat: 52%378kcal
 - 
                        Carbohydrates: 12%87kcal
 
                    The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
                    (fats, protein and carbohydrates).
                
            Omega 6 : Omega 3
            1:1
                        20:1
                    
                        8:1
                    
                    Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
                    Omega 6 acid.
                    
                    
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
            The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
- 
                            Energy775 kcal
 - 
                            Water387.35 g
 
Carbohydrates
- 
                            Carbohydrate36.12 g
 - 
                            Fiber3.2 g
 - 
                            Sugars, total9.03 g
 - 
                            Starch~
 
Lipids
- 
                            Total lipid (fat)42.19 g
 - 
                            Total polyunsaturated14.564 g
 - 
                            Omega 3 (n-3)1.606 g
 - 
                            Omega 6 (n-6)12.723 g
 - 
                            Total monounsaturated16.968 g
 - 
                            Total saturated9.109 g
 - 
                            Total trans1.02 g
 - 
                            Cholesterol242 mg
 
Protein + aminoacids
- 
                            Protein67.6 g
 - 
                            Tryptophan0.77 g
 - 
                            Threonine2.962 g
 - 
                            Isoleucine2.882 g
 - 
                            Leucine5.381 g
 - 
                            Lysine5.781 g
 - 
                            Methionine + Cystine2.601 g
 - 
                            Methionine1.864 g
 - 
                            Cystine0.737 g
 - 
                            Phenylalanine + Tyrosine4.847 g
 - 
                            Phenylalanine2.567 g
 - 
                            Tyrosine2.28 g
 - 
                            Valine3.091 g
 
Vitamins
- 
                            Vitamin C376.5 mg
 - 
                            Folate, total46 µg
 - 
                            Folate, DFE46 µg DFE
 - 
                            Vitamin B-1 (Thiamin)0.425 mg
 - 
                            Vitamin B-2 (Riboflavin)0.689 mg
 - 
                            Vitamin B-3 (Niacin)16.195 mg
 - 
                            Vitamin B-5 (Pantothenic acid)2.49 mg
 - 
                            Vitamin B-62.244 mg
 - 
                            Vitamin B-12 (Cobalamin)8.99 µg
 - 
                            Vitamin A1808 IU
 - 
                            Vitamin E3.21 mg
 - 
                            Vitamin D11 IU
 - 
                            Vitamin K76.7 µg
 
- 
                            Isoflavones, total0.01 mg
 
Minerals
- 
                            Calcium, Ca165 mg
 - 
                            Magnesium, Mg112 mg
 - 
                            Phosphorus, P742 mg
 - 
                            Iron, Fe9.29 mg
 - 
                            Potassium, K1920 mg
 - 
                            Sodium, Na717 mg
 - 
                            Zinc, Zn25.86 mg
 - 
                            Copper, Cu0.602 mg
 - 
                            Selenium, Se80.2 µg
 - 
                            Manganese, Mn1.062 mg
 
            Nutrition information is automatically calculated, so should only be used as an approximation.
        
    