Baked Salmon Recipe

If you’re looking for a delicious and easy salmon recipe, you definitely don’t want to miss this one. This oven-baked salmon is perfect for any occasion and meets everyday needs effortlessly. As an oven-baked version, it’s more convenient than other cooking methods, allowing you to enjoy the flavor of salmon with ease.

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POSTED:30/09/2024
Level:Easy
Yield:1 servings
Total:25 min
(includes chilling time)
Active:15 min

This oven-baked salmon is hands down the best, simplest, and healthiest choice you’ll find! Coated in crispy breadcrumbs and paired with a flavorful sauce, it’s both delicious and tender. Whether it’s a busy weeknight or a special occasion, this salmon recipe is a perfect option. For salmon lovers, this dish will definitely win you over with just one bite.


1.About Oven-Baked Salmon

Oven-baked salmon is a common and simple cooking method that involves placing the salmon in an oven or broiler. This technique helps the salmon maintain its tender texture while allowing it to pair beautifully with various seasonings and side dishes, enhancing its flavor. Oven-baked salmon is not only easy to prepare but also ideal for both everyday family meals and as a featured dish on health-conscious restaurant menus.


2.Ingredients and Substitutes

Main Ingredients:

Salmon

Flavorful sauce

Egg

Breadcrumbs

Flour

Substitution Suggestions: We recommend using store-bought flavorful sauces to complement the baked salmon; you can choose your favorite flavor from your local grocery store. If you have more time, you can also make your own sauce. Here’s a simple recipe for homemade flavorful sauce:

Homemade Flavorful Sauce Recipe: In a small saucepan, combine the following ingredients:

Soy sauce

Mirin

Rice wine or sake

Brown sugar

Minced ginger

Minced garlic

Heat over medium heat, stirring until the sugar completely dissolves. For a thicker consistency, mix cornstarch with a small amount of water to make a slurry, then gradually add it to the saucepan and cook until the sauce thickens. The finished sauce can be brushed onto the salmon during baking or used as a dipping sauce.


3.How to Make Perfect Oven-Baked Salmon

Here are some key tips for making perfect oven-baked salmon:

Choose Fresh Salmon: Fresh salmon has a more tender texture and better flavor, which is crucial for a delicious baked salmon.

Marinate the Salmon: Before baking, marinate the salmon with salt, black pepper, lemon juice, olive oil, and other seasonings to enhance its flavor and ensure the fish absorbs the seasoning well.

Control Baking Time and Temperature: Pay attention to the baking temperature and time to avoid overcooking or burning the fish. Generally, preheat your oven to 350°F-400°F (180°C-200°C) and bake for 10-15 minutes. Adjust the time and temperature based on the thickness of the fish.

Flip the Salmon: Flip the salmon during baking to ensure even cooking and better texture.

Pair with Appropriate Sides and Sauces: Serve your baked salmon with sides like lemon wedges, asparagus, or broccoli, and use sauces such as creamy sauce or teriyaki sauce to make the dish richer and more flavorful.


4.What to Pair with Oven-Baked Salmon

Here are some perfect ingredients and sauces to complement your oven-baked salmon:

Vegetables:

Asparagus: Asparagus is fresh and crisp, rich in vitamins and minerals, and retains some crunch after baking. It balances the richness of salmon and provides a pleasant textural contrast.

Broccoli: Broccoli is high in antioxidants and becomes crispy on the outside and tender on the inside when baked. It enhances the dish’s color and pairs well with salmon both nutritionally and in flavor.

Bell Peppers: Bell peppers are colorful and rich in vitamin C and carotenoids. Roasted bell peppers are sweeter and softer, complementing the tender salmon and adding vibrant flavor and visual appeal.

Grains:

Quinoa: Quinoa is nutrient-dense with a nutty flavor, and it absorbs the juices from the salmon, increasing satiety and boosting the meal’s healthiness.

Brown Rice: Brown rice is high in fiber and minerals with a rich, nutty flavor and hearty texture. It highlights the salmon’s freshness and provides balanced nutrition.

Fruits:

Lemon: Lemon can be used to marinate the salmon and also squeezed over the finished dish to add a fresh, tangy flavor that cuts through the richness and enhances the overall taste.

Avocado: Avocado offers healthy fats and a creamy texture that complements the tender salmon, providing a rich and smooth flavor contrast.

Sauces:

Honey Mustard Sauce: The sweetness of honey combined with the mild heat of mustard creates a unique flavor that enhances the salmon and helps neutralize any potential fishy taste.

Hollandaise Sauce: The buttery flavor of Hollandaise sauce complements the texture of salmon, and its balanced acidity adds a touch of luxury, making the dish even more indulgent and delicious.


5.How to Store Oven-Baked Salmon

Refrigeration:

Steps: Place the baked salmon in an airtight container or a resealable bag, making sure to remove as much air as possible.

Storage Time: It can typically be stored in the refrigerator for 2-3 days.

Tip: Check the salmon’s smell and appearance before consuming to ensure it is still fresh.

Freezing:

Steps: Place the baked salmon in a freezer-safe bag or container, ensuring it is sealed tightly to prevent freezer burn.

Storage Time: It can be stored in the freezer for 1-3 months.

Tip: For best results, thaw the salmon slowly in the refrigerator. Avoid using a microwave or hot water to thaw, as this can affect its flavor and texture.


6.More Delicious Recipe Recommendations:

Sichuan Boiled Fish: A spicy and flavorful dish featuring tender fish fillets simmered in a fragrant, spicy broth with Sichuan peppercorns and chili oil.

Steamed Sea Bass: A light and delicate option, where sea bass is steamed with ginger, scallions, and soy sauce, preserving its natural flavors.

Peacock Display Steamed Fish: A visually stunning dish with fish arranged in an elegant pattern and steamed with a blend of aromatic herbs and spices.

Shrimp with Lobster Sauce: A savory Chinese dish where shrimp is cooked in a rich, savory sauce made with fermented black beans, garlic, and ginger.


Here is the detailed step-by-step guide for making oven-baked salmon. Get ready to try it out!

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INGREDIENTS

MAIN INGREDIENTS

  • 100g salmon

ACCESSORIES

  • 20ml flavorful sauce
  • 1 egg (70g)
  • 250g breadcrumbs
  • 250g flour

DIRECTIONS

STEP 1

Prepare all the ingredients: 100g salmon, 1 egg, 250g breadcrumbs, and 250g flour.

salmon, egg, breadcrumbs, andflour.

STEP 2

Rinse the 100g salmon and coat it with a layer of flour.

salmon and flour

STEP 3

Next, dip the salmon into the beaten egg (make sure to whisk the egg beforehand).

salmon into the beaten egg

STEP 4

Coat the salmon with a layer of breadcrumbs. Ensure the flour, egg, and breadcrumbs are evenly applied.

Coat the salmon with a layer of breadcrumbs.

STEP 5

Preheat the oven and bake the salmon on the middle rack at 350°F (180°C) for 5 minutes.

bake the salmon on the middle rack at 350°F

STEP 6

Slice the baked salmon, arrange it on a plate, and drizzle with the desired amount of flavorful sauce.

Baked Salmon

Frequently Asked Questions:

1.Is it better to bake salmon at 350°F or 400°F?

Baking Salmon at 350°F (approximately 177°C)

Advantages:

Tender Texture: Lower temperatures allow heat to penetrate the salmon more slowly, helping to keep it tender and juicy. This is especially beneficial for thicker salmon pieces, as it reduces the risk of the exterior burning before the interior is fully cooked.

More Forgiving Cooking Time: The slower temperature rise provides more leeway for adjustments. If you notice the salmon isn’t cooked to your liking, you can extend the cooking time without easily overcooking it.

Disadvantages:

Longer Cooking Time: It generally takes 15-25 minutes or even longer, depending on the size and thickness of the salmon, which might be time-consuming.

Baking Salmon at 400°F (approximately 204°C)

Advantages:

Faster Cooking: High temperatures quickly create a golden, crispy exterior on the salmon, locking in moisture. For thinner salmon fillets, this temperature can cook the fish in about 8-12 minutes and give it a distinctive roasted flavor.

Better Crispiness: The higher heat helps achieve a crispy, caramelized surface while keeping the interior tender.

Disadvantages:

Risk of Burning: If the salmon is uneven in thickness or if the cooking time is slightly off, there is a higher risk of burning the surface, especially at the edges of thinner pieces. It can be challenging to control the level of doneness, particularly for less experienced cooks.

Summary:

Choose 350°F: Ideal for thicker salmon or if you prefer a very tender result.

Choose 400°F: Suitable for thinner salmon or if you enjoy a crispy, caramelized exterior.

2. Should You Cover Salmon While Baking?

In most cases, you do not need to cover salmon while baking. Baking salmon in the oven typically involves direct heat exposure, and covering it could affect heat distribution and air circulation, leading to uneven cooking or an unsatisfactory texture.

Common Practices:

Baking Sheet Preparation: Place the salmon on a baking sheet, season it as desired, and then bake it in a preheated oven at the appropriate temperature and time.

Maintaining Moisture: You can brush the surface of the salmon with a bit of oil or seasoning to keep it moist and enhance flavor.

Dealing with Over-Browning:

Rotate the Baking Sheet: If you’re concerned about the salmon browning too quickly, you can rotate the baking sheet halfway through cooking to ensure even baking.

Foil Covering: Alternatively, you can lightly cover the salmon with aluminum foil during baking if needed to prevent excessive browning.

Overall, covering salmon is generally not necessary but can be adjusted based on personal preference and specific baking conditions. These tips should help you achieve perfectly baked salmon!

3. What Seasonings to Use on Salmon?

Seasoning salmon can greatly enhance its flavor and texture. Here are some popular seasoning and ingredient suggestions:

Lemon Juice and Lemon Slices: Lemon juice adds a refreshing acidity, and lemon slices can elevate the salmon’s flavor, making it taste more vibrant and fresh.

Olive Oil: Olive oil adds extra moisture and flavor, helping to keep the salmon tender and juicy.

Garlic and Herbs: Chopped garlic and fresh herbs like basil, rosemary, or oregano can infuse the salmon with rich, aromatic flavors.

Sea Salt and Black Pepper: Sea salt and black pepper are classic seasonings that enhance the salmon’s natural taste.

Honey and Soy Sauce: A mixture of honey and soy sauce creates a sweet and savory glaze, adding a unique flavor profile to the salmon.

White Wine or Rice Vinegar: A splash of white wine or rice vinegar can help tenderize the salmon and add a layer of complexity to the flavor.

Chili Powder or Hot Sauce: For those who enjoy a spicy kick, adding chili powder or hot sauce can give the salmon a bit of heat and extra flavor.

These seasonings can be combined or adjusted based on your taste preferences to create a delicious and well-seasoned salmon.

4. Should You Use Aluminum Foil When Baking Salmon?

Using aluminum foil when baking salmon has several advantages:

Moisture Retention: Aluminum foil helps retain moisture, preventing the salmon from drying out and keeping it juicy.

Preventing Sticking: Foil can prevent the salmon from sticking to the baking sheet, making it easier to remove and clean up.

Easier Cleanup: Foil reduces the mess on the baking sheet, making cleaning up afterward simpler.

However, if you prefer a crispier or more thoroughly browned surface on your salmon, you might choose not to use aluminum foil. Baking directly on the baking sheet allows the heat to directly impact the salmon’s surface, leading to a better crisp and more intense browning.

Ultimately, whether to use aluminum foil depends on your desired texture and convenience.

Recipe analyzer

  • Recipes: Baked Salmon Recipe
  • Main Ingredients:4
  • Servings per recipe:1
  • Servings size:440 g
Nutritional Summary of Recipe
Amount per 440 g= 1 serving(s)
  • Energy (calories):1227 kcal
    56%
  • Protein:55.59 g
    102%
  • Fat:19.39 g Why gray?
    40%
  • Carbohydrates:199.94 g
    81%
Calorie breakdown
  • Protein: 19%
    232 kcal
  • Fat: 14%
    173 kcal
  • Carbohydrates: 67%
    822 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
1:2
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

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