Chinese Lobster Sauce Recipe Easy

I particularly enjoy Lobster Sauce Shrimp, not only because of its fantastic flavor but also due to its simple preparation and the ease of finding the ingredients. Next, I will provide a detailed guide on how to make this dish.

1 Reviews
1 Comments
POSTED:12/09/2024
Level:Easy
Yield:1-2 servings
Total:20 min
(includes chilling time)
Active:5 min

Lobster Sauce Shrimp is a classic takeout dish. Despite its name, which includes "lobster," it’s actually made with more affordable large shrimp. This doesn’t detract from its deliciousness; in fact, it makes the dish more accessible. Many people love this dish not only for its great taste but also because it’s incredibly easy to make. With all the ingredients ready, you can whip it up in just 20 minutes.


1.About Lobster Sauce Shrimp

Lobster Sauce Shrimp is a delicious dish typically made with the following ingredients:

Lobster Sauce: This is a rich sauce made by simmering lobster heads and shells, imparting a deep seafood flavor (the ingredients for the lobster sauce can be adjusted as needed).

Shrimp: Refers to fresh shrimp that have been peeled and deveined, usually large shrimp.

The preparation usually involves stir-frying the shrimp until cooked through, then adding the lobster sauce and other seasonings, and stir-frying until well combined. This dish can be enjoyed on its own or paired with pasta or rice, making it a versatile and tasty option.


2.Why It's Called Lobster Sauce Shrimp

Many people wonder why this dish, which doesn't actually contain lobster, is called Lobster Sauce Shrimp. The most likely explanation is that it originated from the classic Cantonese lobster sauce recipe, but with more affordable shrimp used instead of lobster. Another possible reason is that the dish uses lobster sauce, not actual lobster meat, which may have led to its name.


3.Ingredients

The ingredients for this dish include:

Shrimp

Cornstarch

Salt

Corn syrup

Brandy (or cooking wine)

Tomato ketchup

White vinegar

Water

Oil

Important Note: The brandy in this dish is used to remove the fishy odor. If you have cooking wine at home, you can use that instead.


4.How to Prepare Fresh Large Shrimp

Fresh large shrimp need to be thoroughly cleaned to ensure they are safe to eat. Follow these steps:

Soak the shrimp in clean water for a few minutes, then rinse thoroughly to remove any sand and impurities from the surface.

Hold the shrimp by the head and gently peel off the shell.

Use a small knife or scissors to make a light cut along the back of the shrimp to remove the black vein.

If you plan to cook the heads, you can keep them; otherwise, you can trim them off.

Finally, rinse the cleaned shrimp again under clean water.


5.Nutritional Information:

Calories: 417 kcal (21%), Carbohydrates: 17 g (6%), Protein: 18 g (36%), Fat: 30 g (46%), Saturated Fat: 7 g (35%), Polyunsaturated Fat: 6 g, Monounsaturated Fat: 16 g, Trans Fat: 0.1 g, Cholesterol: 123 mg (41%), Sodium: 701 mg (29%), Potassium: 459 mg (13%), Fiber: 2 g (8%), Sugar: 3 g (3%), Vitamin A: 460 IU (9%), Vitamin C: 16 mg (19%), Calcium: 44 mg (4%), Iron: 2 mg (11%). 

Note: The nutritional information provided by cookcoda.com is for reference only. While we strive to provide accurate nutritional information, we are not certified nutritionists, and these values should be considered estimates. Brand differences, natural variations in fresh ingredients, and other factors can affect the nutritional information of the recipe. Additionally, different online calculators may provide varying results based on their sources. For precise nutritional information, please use your preferred nutrition calculator and adjust based on the specific ingredients and quantities you use.


6.More Delicious Shrimp Recipes:

Salt and Pepper Shrimp

Easy Kung Pao Shrimp

Chinese Shrimp in Tomato Sauce

Shrimp with Lobster Sauce


Here is the detailed recipe for Lobster Sauce Shrimp. Give it a try! If you enjoy our recipes, don't forget to follow us for more great content and updates.

INGREDIENTS

MAIN INGREDIENTS

  • 150 g shrimp

ACCESSORIES

  • 15 g tomato ketchup
  • 4 tablespoons cornstarch (for coating the shrimp)
  • 3 tablespoons corn syrup
  • 1/2 teaspoon cornstarch (for the sauce)
  • 15 g tomato ketchup

SEASONINGS

  • 1/2 teaspoon salt
  • 2 tablespoons brandy (or cooking wine)
  • 2 tablespoons white vinegar
  • 1/2 cup water
  • 25 g oil

DIRECTIONS

STEP 1

Before starting, prepare all the ingredients.

Clean and devein 150 g of shrimp, ensuring to remove the black vein along the back.

Instructions to prepare shrimp: Clean and devein 150g of shrimp thoroughly.

STEP 2

Add 2 tablespoons of cooking wine to the shrimp and mix well to remove the odor. Marinate for 3-5 minutes.

Marinate shrimp in cooking wine to eliminate odor; mix well for 3-5 minutes.

STEP 3

Add 4 tablespoons of cornstarch.

Add 4 tablespoons of cornstarch.

STEP 4

Stir well to coat the shrimp evenly with the cornstarch.

Coat shrimp evenly with cornstarch for a thorough mix.

STEP 5

Heat 15 g of oil in a deep fryer or pan.

Heat 15 g of oil in a deep fryer or pan for cooking.

STEP 6

Add the shrimp and fry until golden brown on the outside.

Fry shrimp until golden brown.

STEP 7

Remove the shrimp and place them on a plate for later use.

Remove shrimp from pan and set aside.

STEP 8

Prepare the sauce: In a small bowl, combine 15 g of tomato ketchup, 3 tablespoons of corn syrup, 2 tablespoons of white vinegar, 1/2 teaspoon of salt, and a small amount of water. Stir well.

Prepare a tangy sauce with tomato ketchup, corn syrup, vinegar, salt, and water.

STEP 9

Heat 10 g of oil in a wok or pan.

Heat 10g of oil in a wok or pan for cooking.

STEP 10

Once the oil is hot, pour in the prepared sauce, stirring constantly.

Pour prepared sauce in hot oil, stirring constantly.

STEP 11

Cook until the sauce thickens.

Cook sauce until thick.

STEP 12

Add the fried shrimp.

Include fried shrimp in the dish.

STEP 13

Stir well to coat the shrimp evenly and allow the sauce to reduce slightly.

Coat shrimp evenly, reduce sauce.

STEP 14

Once the sauce has thickened to your liking, transfer to a plate. The delicious Lobster Sauce Shrimp is ready to serve.

Thicken sauce, transfer, and serve Lobster Sauce Shrimp.

Recipe analyzer

  • Recipes: Chinese Lobster Sauce Recipe Easy
  • Main Ingredients:6
  • Servings per recipe:1
  • Servings size:279 g
Nutritional Summary of Recipe
Amount per 279 g= 1 serving(s)
  • Energy (calories):446 kcal
    20%
  • Protein:30.58 g
    56%
  • Fat:0.97 g Why gray?
    2%
  • Carbohydrates:82.03 g
    33%
Calorie breakdown
  • Protein: 27%
    122 kcal
  • Fat: 2%
    9 kcal
  • Carbohydrates: 71%
    316 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
2:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

1 REVIEWS

Review
Your rating:
anniSeptember 24, 2024

Followed this Chinese Lobster Sauce Recipe Easy recipe with great success and will make it again next time!
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