Corn and Pork Rib Soup

When it comes to enjoying soup, Corn and Pork Rib Soup is a must-try. The pork ribs are tender and flavorful, perfectly balanced with just the right amount of fat. After savoring the delicious meat, you’re left with a slender bone, adding to the experience.

The ribs, slow-cooked until they are incredibly tender, pair wonderfully with the crisp and sweet taste of fresh corn. This combination makes the broth both aromatic and irresistibly delicious. Sip a few mouthfuls of the clear, sweet soup and enjoy a piece of the fall-off-the-bone meat—pure bliss in a bowl.

5 Reviews
5 Comments
POSTED:29/05/2024
Level:Hard
Yield:2-3 servings
Total:2 hr 0 min
(includes chilling time)
Active:15 min

Many people love Corn and Pork Rib Soup, but there are a few key tips to ensure it's perfect every time. Learn these simple tricks, and you'll master this dish in no time! Let's get started!


1、How to Choose Pork Ribs?

ork ribs are a key ingredient in this soup. It's best to choose fresh pork ribs, preferably from the spare ribs section, as they are tender and flavorful. When buying ribs, look for ones that are firm and have a vibrant color; this will ensure your soup is delicious.


2、How to Choose Corn?

Select corn with plump kernels, a golden color, and a naturally sweet taste. Yellow sweet corn is usually the best choice, as it is visually appealing, sweet, and has a nice crunch.


3、How to Prepare Pork Ribs and Corn for a More Flavorful Soup?

To make the soup more flavorful, soak the ribs in cold water for a while before cooking to remove any blood and reduce any gamey taste. Cut the corn into segments to allow its sweetness to infuse into the soup during cooking. Prepare additional ingredients like ginger slices and green onion segments as well.


4、How to Control Heat, Cooking Time, and Seasoning?

①Heat and Time: Start by bringing the water to a boil over high heat, then reduce to a simmer. This helps the nutrients from the ribs dissolve into the soup while preserving its flavor. The ideal simmering time is around 1.5 to 2 hours.

②Seasoning: Add seasonings like salt and pepper according to your taste. Be cautious not to add salt too early, as it can toughen the meat. Instead, add salt towards the end of the cooking process. Avoid using too many seasonings to keep the soup's natural flavors intact.


With these tips, you can quickly make a delicious bowl of Corn and Pork Rib Soup. Feel free to adjust the seasoning and add other ingredients to suit your taste. Now, let's get cooking!

INGREDIENTS

MAIN INGREDIENTS

  • 500 grams (about 1 pound) pork ribs

ACCESSORIES

  • 1 ear of sweet corn
  • 1 carrot

SEASONINGS

  • 2 tablespoons cooking wine
  • 6 slices ginger
  • 5 grams (1 teaspoon) salt
  • 1 gram (1/4 teaspoon) white pepper
  • 1/2 green onion

DIRECTIONS

STEP 1

Ask the butcher to chop the ribs into inch-long pieces. Soak them in clean water for half an hour to remove any blood. Change the water two to three times during this process.

Prepare ribs: Have butcher chop into inch-long pieces, soak in water for 30 mins, changing water.

STEP 2

Rinse the soaked ribs thoroughly.

Rinse soaked ribs to remove any residue

STEP 3

Place the ribs in cold water, add ginger slices, green onion segments, and cooking wine, and bring to a boil.

Boil ribs with ginger, onion, and wine in cold water.

STEP 4

Once the water boils, skim off any foam from the surface and remove the ribs.

Skim foam from boiling water & remove ribs.

STEP 5

After soaking and blanching, the ribs are clean. This ensures the soup will be free of any fishy taste or impurities.

Clean ribs by soaking and blanching to eliminate fishy taste for clear soup.

STEP 6

Fill the pot with fresh water, add the ribs and ginger slices, cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for about forty minutes.

Recipe tip: Simmer ribs with ginger slices in water for 40 minutes.

STEP 7

While simmering the ribs, cut the corn into small pieces and chop the carrot into small chunks.

Prepare corn and carrot while ribs simmer.

STEP 8

After forty minutes, the broth should turn white and the aroma will fill the air.

After 40 minutes, broth should turn white and aroma fills air.

STEP 9

Add the corn and carrot, cover with the lid, and continue to simmer for another 30 minutes.

Simmer corn and carrot with lid for 30 minutes.

STEP 10

After half an hour, the corn and carrot should be cooked. Season with salt and white pepper.

Tips:

If you prefer a stronger flavor and find the ribs not flavorful enough, add salt when adding the corn. Remember to use salt in moderation for a healthier option.

Cook corn and carrot for 30 min, season with salt and white pepper, add extra salt for flavor enhancement.

STEP 11

Garnish with some chopped green onions, and you're ready to enjoy a big bowl of soup and hearty ribs.

Enhance your soup and ribs with chopped green onions for added flavor.

Recipe analyzer

  • Recipes: Corn and Pork Rib Soup
  • Main Ingredients:3
  • Servings per recipe:1
  • Servings size:704 g
Nutritional Summary of Recipe
Amount per 704 g= 1 serving(s)
  • Energy (calories):848 kcal
    39%
  • Protein:108.97 g
    200%
  • Fat:30.03 g Why gray?
    62%
  • Carbohydrates:33.04 g
    13%
Calorie breakdown
  • Protein: 54%
    456 kcal
  • Fat: 32%
    270 kcal
  • Carbohydrates: 14%
    120 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
22:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

5 REVIEWS

Review
Your rating:
MariaOctober 01, 2024

My Corn Ribs Soup always lacks some fresh flavor, what seasonings can I use to add flavor to the soup
reply:
October 04, 2024
Try adding seasonings such as sliced ginger, scallions, pepper or chicken essence to enhance the freshness of the soup and make the Corn Rib Soup more delicious.
JerrySeptember 19, 2024

When I cook corn rib soup, the ribs are often cooked too hard, is there any way to make the ribs more tender and tasty
reply:
September 21, 2024
You can soak the ribs in cold water for some time beforehand to remove the blood before cooking, or use a pressure cooker to cook the ribs, which will make them more tender.
ThomasJuly 30, 2024

Not only is this recipe nutritious and perfect for after dinner, keep trying it next time.
PatriciaJuly 18, 2024

With this recipe, you can easily master how to cook a rich Corn and Pork Rib Soup at home that tastes as good as a professional chef in a restaurant.
SofiaMay 29, 2024

This corn and rib soup is flavorful and really delicious!
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