Shrimp with Cashew Nuts Recipe

If you love rich and flavorful dishes, then today’s Shrimp with Cashew Nuts is one you definitely don’t want to miss. This is a very popular Cantonese dish, and once you’ve learned how to make it, there’s no need to go out to enjoy it. Whenever you’re in the mood, you can easily make it at home. The process is very simple and requires no special equipment.

0 Reviews
1 Comments
POSTED:26/09/2024
Level:Easy
Yield:1-2 servings
Total:25 min
(includes chilling time)
Active:10 min

This article will teach you how to make authentic Cantonese-style Shrimp with Cashew Nuts. The dish has a mild and delicate flavor, with tender, succulent shrimp and crunchy cashews. Even if you're new to the kitchen, there’s no need to worry. We’ll walk you through all the tips and details, ensuring that you can easily master this classic dish.


1.About Shrimp with Cashew Nuts

Shrimp with Cashew Nuts is a delicious and flavorful dish made primarily with fresh shrimp and crunchy cashews. It often includes a variety of vegetables and seasonings to enhance its taste.

In terms of texture, this dish combines the tender juiciness of shrimp with the crispness of cashews, blending the savory taste of seafood with the rich aroma of nuts. It’s a favorite among many for its delightful flavor and satisfying crunch.


2.Ingredients and Substitutions

To make Shrimp with Cashew Nuts, you'll need the following ingredients:

Fresh shrimp: The main ingredient, providing a rich seafood flavor and a good source of protein.

Cucumber: Adds a refreshing crunch to the dish.

Cooking oil: Used for stir-frying, enhancing the aroma and texture of the dish.

MSG: A flavor enhancer to boost the umami taste.

Sesame oil: Adds a distinctive fragrance and depth to the dish.

Cashews: Brings a crunchy texture and nutty aroma, adding a special flavor.

Carrots: Adds a touch of sweetness and texture.

Salt: Used to balance the overall flavor.

Cornstarch: Used for thickening the sauce.

Sugar: Adds sweetness to balance other seasonings.

Substitutions:

You can replace cucumber and carrots with other vegetables you like, such as potatoes or radishes.

Seasonings can be substituted with whatever similar ingredients you have on hand that serve the same purpose.


3.Can You Use Frozen Shrimp?

When making Shrimp with Cashew Nuts, it's best to use fresh, high-quality shrimp to ensure the best flavor and texture. Fresh ingredients will give the dish its signature taste. However, if fresh shrimp are not available, you can use frozen shrimp, but make sure to choose high-quality frozen shrimp to maintain the dish's flavor.

Tip:

When buying shrimp, always check for eco-friendly certifications like MSC, ASC, or Ocean Wise to ensure sustainable sourcing.


4.How to Make the Perfect Shrimp with Cashew Nuts

Here’s a simple step-by-step guide for preparing Shrimp with Cashew Nuts. For more detailed instructions, refer to the recipe's photo tutorial.

Cook the shrimp and vegetables (like cucumber and carrot) until tender.

Fry the cashews in oil until they become golden and crispy.

Mix the sauce ingredients and pour them into the pan. Add all the cooked ingredients and stir-fry together.

Once the sauce thickens and evenly coats the shrimp and cashews, the dish is ready to serve. Enjoy!


5.How to Store Shrimp with Cashew Nuts

Refrigeration: Place the Shrimp with Cashew Nuts in an airtight container and refrigerate. It will keep for 2-3 days.

Freezing: For longer storage, place the dish in an airtight container and freeze. It can be stored for several weeks.

Reheating: When ready to eat, simply reheat the refrigerated Shrimp with Cashew Nuts in the microwave. For frozen portions, thaw first before reheating.


6.What to Serve with Shrimp with Cashew Nuts

Shrimp with Cashew Nuts pairs perfectly with white rice. The sweet, flavorful shrimp and crunchy cashews blend harmoniously with the rice, while the sauce coating the rice adds an extra layer of deliciousness. You can also enjoy it with stir-fried vegetables or a fresh salad to add more variety and textures to your meal, creating a richer dining experience.


7.More Delicious Shrimp Recipe Recommendations

Easy Kung Pao Shrimp

Shrimp with Lobster Sauce

Chinese Shrimp in Tomato Sauce

Shrimp Shumai Recipe


Here’s a detailed step-by-step guide to making Shrimp with Cashew Nuts. Let’s get cooking!

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INGREDIENTS

MAIN INGREDIENTS

  • 350g Fresh Shrimp
  • 200g Cashews

ACCESSORIES

  • 40g Cucumber
  • 40g Carrot

SEASONINGS

  • 15ml Cooking Oil
  • 1g MSG
  • 1g Sesame Oil
  • 1g Salt
  • 3g Cornstarch
  • 1g Sugar

DIRECTIONS

STEP 1

Prepare the ingredients: peel and devein 350g of fresh shrimp.

Oil,Cashews,Fresh Shrimp,Cucumber,Carrot

STEP 2

Remove the purple skin from 200g of cashews.

cashews

STEP 3

Wash and peel the cucumber, cut it in half lengthwise, remove the seeds, and slice into crescent-shaped pieces. Do the same with the carrot.

cucumber,carrot

STEP 4

Make the sauce: In a bowl, mix 1g of salt, 1g of sugar, 1g of chicken essence, 3g of cornstarch, 1g of sesame oil, and a small amount of water. Stir well and set aside.

Mix salt, sugar, chicken essence, cornstarch, sesame oil, and a small amount of water in a bowl. Stir well and set aside.

STEP 5

Boil a pot of water, blanch the cucumber and carrot for 1-2 minutes, then drain and set aside.

cucumber and carrot

STEP 6

In the same water, blanch the shrimp until they turn pink, then drain.

blanch the shrimp

STEP 7

Heat a small amount of oil in a separate pan. When the oil is hot, add the cashews and roast over low heat until slightly browned. Remove and let cool.

oil

STEP 8

Without changing the pan, pour in the prepared sauce.

stir-fried cashew nuts

STEP 9

Cook over low heat until the sauce thickens and forms a line when pulled with a spatula.

stir-fry sauce

STEP 10

Add the blanched shrimp, cucumber, and carrot to the pan and stir-fry.

Stir Fried Cucumber and Carrot shrimp

STEP 11

Add the roasted cashews.

Stir Fried Cucumber and Carrot shrimp cashews

STEP 12

Stir well until everything is evenly coated.

Cucumber and Carrot shrimp cashews

STEP 13

Remove from heat, and your delicious Shrimp with Cashew Nuts is ready to serve.

shrimp with cashew nuts

Frequently Asked Questions:

1.Is stir-frying cashews healthy?

Cashews are rich in healthy fats, protein, fiber, and a variety of vitamins and minerals such as vitamin E, magnesium, copper, and zinc. Consuming them in moderation can be beneficial for cardiovascular health and boosting immunity.


2.How can I keep cashews crispy?

Separate Cooking: Roast the cashews separately until they are golden and crispy, then add them to the dish to avoid them becoming soft.

High Heat Stir-Frying: Use high heat and stir-fry quickly to prevent the cashews from absorbing excess moisture or oil.

Minimal Oil and Water: Use minimal oil and water to prevent the cashews from becoming soggy.

Immediate Consumption: Serve the dish soon after cooking to maintain the cashews' crispiness.


3.How do I pan-roast cashews?

Spread the cashews evenly in a pan and cook over low heat until they turn golden brown, about 5-7 minutes, stirring frequently to ensure even heating. Once roasted, remove them from the pan with a spatula and drain any excess oil.


4.What is the nutritional value of Shrimp with Cashew Nuts?

This dish offers a rich source of protein, healthy fats, vitamins, and minerals. Shrimp provides high-quality protein, while cashews add healthy fats. It’s a balanced and nutritious dish, but should be eaten in moderation and paired with other ingredients to maintain a well-rounded diet.

Recipe analyzer

  • Recipes: Shrimp with Cashew Nuts Recipe
  • Main Ingredients:4
  • Servings per recipe:1
  • Servings size:630 g
Nutritional Summary of Recipe
Amount per 630 g= 1 serving(s)
  • Energy (calories):1477 kcal
    68%
  • Protein:108.52 g
    199%
  • Fat:92.62 g Why gray?
    191%
  • Carbohydrates:65.08 g
    26%
Calorie breakdown
  • Protein: 29%
    434 kcal
  • Fat: 53%
    778 kcal
  • Carbohydrates: 18%
    264 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
7:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

0 REVIEWS

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AnnaSeptember 29, 2024

😋 This recipe is awesome. It's easy to follow and makes a rich dish with the freshness of shrimp and the nutty flavor of cashews. 💖
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