Steamed Tofu With Shrimp Paste

Shrimp Paste Steamed Tofu is a simple yet delicious dish that combines silky tofu with flavorful shrimp paste. The tofu’s creamy texture perfectly complements the savory shrimp, while a drizzle of hot oil and soy sauce enhances the flavors. This dish is perfect for a busy weeknight dinner or an impressive appetizer, offering both nutrition and taste in every bite.

5 Reviews
5 Comments
POSTED:21/08/2024
Level:Easy
Yield:2-3 servings
Total:30 min
(includes chilling time)
Active:10 min

Before you start preparing this delightful dish, it’s crucial to understand a few key tips to ensure the best results. Here’s a detailed guide to help you navigate the cooking process and avoid common mistakes.


1.Choosing and Preparing the Tofu:

Tofu Selection: Use silken tofu for its smooth, delicate texture, which is ideal for steaming. If silken tofu is unavailable, you can substitute it with soft tofu, but silken tofu will give the best results.

Handling Tofu: Carefully remove the tofu from its packaging to avoid breaking it. Pat it dry with a paper towel to remove excess moisture, and cut it into suitable pieces if needed.


2.Handling the Shrimp:

Shrimp Selection: Choose fresh, large shrimp. After peeling, remove the vein (the black line along the back) using a toothpick or the tip of a knife. If fresh shrimp is not available, frozen shrimp is a good alternative—just make sure to thaw and drain it thoroughly.

Making Shrimp Paste: Finely chop the shrimp into a smooth paste using a knife, or use a food processor for convenience. If the paste isn’t smooth enough, you can lightly pound it with the back of a knife to make it more even.


3.Steaming Techniques:

Steamer Selection: If you don’t have a dedicated steamer, you can use a large pot with a heatproof steaming rack. The rack should be placed inside the pot to allow steam to circulate freely.

Water Control: Make sure there’s enough water in the pot, but not so much that it touches the tofu. Wait until the water is boiling before placing the tofu inside to ensure consistent steaming.

Steaming Time: Steaming for 15 minutes is usually sufficient, but this may vary depending on your pot and heat level. To check if the tofu is done, gently insert a chopstick into the center—if no liquid comes out, it’s fully cooked.


4.Heating and Handling the Oil:

Oil Selection: Use a vegetable oil with a high smoke point, like canola or peanut oil. Avoid using olive oil, as it has a lower smoke point and may burn.

Oil Temperature: Heat the oil to 350°F (about 180°C), where it should just start to smoke. Use a kitchen thermometer to check the temperature. If you don’t have one, you can test the oil by dropping in a small piece of green onion—if it sizzles and bubbles immediately, the oil is ready.


5.Seasoning and Garnishing:

Soy Sauce: Opt for low-sodium soy sauce, which provides a balanced saltiness without overpowering the dish. Adjust the amount based on your taste preference.

Green Onions: Finely chop the green onions to evenly sprinkle over the tofu. You can adjust the quantity according to your preference.


6.Substitutions and Tool Selection:

Steamer Rack Substitution: If you don’t have a steaming rack, you can use a heatproof plate or wire rack to keep the tofu elevated above the water.

Tool Substitution: If you don’t have a kitchen thermometer, you can test the oil’s readiness by inserting the handle of a wooden spoon into the oil—if bubbles form around it, the oil is hot enough. If you don’t have a knife back to pound the shrimp, you can use the flat side of another knife.


7.More Delicious Tofu Recipes

If you enjoyed this Shrimp Paste Steamed Tofu recipe, you’ll love these other tofu dishes. Perfect for your next gathering, these recipes are simple, delicious, and sure to please!

Silken Tofu

Crucian Carp and Tofu Soup

Mapo Tofu


By following these detailed tips, you’ll be able to make a delicious Shrimp Paste Steamed Tofu that’s smooth, flavorful, and perfect for any occasion!

INGREDIENTS

MAIN INGREDIENTS

  • 1 block of silken tofu (about 14 ounces)
  • 10–13 large shrimp, peeled and deveined (about 8 ounces)

ACCESSORIES

  • 2 green onions, finely chopped

SEASONINGS

  • 2 tablespoons light soy sauce
  • 2 tablespoons vegetable oil

DIRECTIONS

STEP 1

Prepare the Tofu:

Place the block of silken tofu on a plate. Set aside.

Instructions for preparing silken tofu on a plate.

STEP 2

Make the Shrimp Paste:

Finely chop the shrimp into a paste using a knife or food processor.

Shape the shrimp paste into a rectangle, about the same size as the tofu block.

Place the shrimp paste on top of the tofu.

How to make shrimp paste to top tofu in a recipe.

STEP 3

Steam the Tofu:

Fill a large pot with water and bring it to a simmer.

Place a steamer rack inside the pot and put the plate with the tofu on the rack.

Cover the pot and steam the tofu for 15 minutes.

Carefully drain any excess water from the plate after steaming.

Steam tofu in a pot for 15 minutes, drain excess water after steaming.

STEP 4

Heat the Oil:

In a small pan, heat the vegetable oil over medium-high heat until it's hot (about 350°F).

Heat vegetable oil in small pan until hot at 350°F.

STEP 5

Finish the Dish:

Sprinkle the chopped green onions over the steamed tofu and shrimp paste.

Drizzle the light soy sauce over the top.

Pour the hot oil over the tofu and shrimp paste to release the flavors.

Finish dish: Sprinkle green onions, drizzle soy sauce, pour hot oil over tofu and shrimp paste for flavor.

STEP 6

Serve:

Serve immediately. Enjoy the tender tofu and flavorful shrimp paste, a simple and delicious dish that melts in your mouth!

Serve immediately to enjoy tender tofu and flavorful shrimp paste in a delicious dish.

Recipe analyzer

  • Recipes: Steamed Tofu With Shrimp Paste
  • Main Ingredients:5
  • Servings per recipe:1
  • Servings size:733 g
Nutritional Summary of Recipe
Amount per 3469 g= 1 serving(s)
  • Energy (calories):990 kcal
    29%
  • Protein:50.56 g
    80%
  • Fat:55.24 g Why gray?
    94%
  • Carbohydrates:84.91 g
    9%
Calorie breakdown
  • Protein: 18%
    184 kcal
  • Fat: 48%
    482 kcal
  • Carbohydrates: 34%
    337 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
7:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

5 REVIEWS

Review
Your rating:
TasteTalesOctober 03, 2024

I love how simple yet flavorful this dish is. It’s a new favorite in our household.
CulinaryQuestSeptember 23, 2024

Can I use extra-firm tofu instead of regular tofu for this recipe?
reply:
September 25, 2024
Yes, extra-firm tofu can be used. It will hold its shape better, but make sure to press it to remove excess moisture.
FlavorFusionFeastSeptember 10, 2024

The steamed tofu was soft and smooth, and the shrimp paste provided a deep, savory taste.
SavoryJourneySeptember 02, 2024

This steamed tofu with shrimp paste is amazing! The flavors are perfectly balanced.
RichardAugust 24, 2024

I didn't realize tofu could be made this way. It's really tender and delicious.
NEVER MISS A RECIPE