Cooked Lettuce Recipes Not Salad

Lettuce is a common vegetable in our daily lives, loved for its crisp texture. Still using lettuce just for salads? Today, I’m going to share a fresh new way to enjoy lettuce that will make you see this vegetable in a whole new light. The recipe is quick and easy, taking just 10 minutes to prepare.

4 Reviews
4 Comments
POSTED:10/09/2024
Level:Easy
Yield:1-2 servings
Total:10 min
(includes chilling time)
Active:3 min

This dish is both healthy and quick, making it a perfect side that pairs well with a variety of main courses like chicken, pasta, or rice and beans! Below is the detailed recipe, where we’ll walk you through all the tips and tricks to ensure you can easily master and perfectly create this dish.


1.Ingredients and Substitutions

Here are the ingredients you’ll need to make this dish:

Lettuce

Garlic

Soy sauce

Oyster sauce

Sugar

Cornstarch

Important Note: The ingredients used in this dish are all common and easy to find. There’s no specific type of lettuce required—just make sure to choose fresh lettuce.


2.Benefits of Eating Lettuce

Aids Digestion: Lettuce is rich in dietary fiber, which promotes healthy bowel movements, helping to prevent constipation and other digestive issues. It also increases satiety, aiding in weight management.

Provides Antioxidants: Lettuce is packed with antioxidants like carotenoids and vitamin C, which help eliminate free radicals in the body and reduce oxidative stress.

Supports Heart Health: The vitamin C and vitamin K in lettuce are beneficial for heart health, helping to lower blood pressure, improve blood vessel function, and reduce the risk of heart disease.

Helps Control Blood Sugar: Lettuce has a low glycemic index, making it helpful in controlling blood sugar levels, which is particularly beneficial for people with diabetes or those who need to manage their blood sugar.


3.How Much Lettuce Should You Eat?

Adjust Intake Based on Your Needs: You can adjust the amount of lettuce you eat according to your dietary needs and taste preferences. Generally, consuming 170-360 grams of lettuce per day is a reasonable range.

Maintain a Balanced Diet: Lettuce should be part of a balanced diet, paired with other vegetables, proteins, and carbohydrates to ensure a diverse and nutritious meal.


4.What to Pair Lettuce With

Lettuce has a mild flavor, so to create a balanced meal, consider pairing it with meats like Roasted Crispy Pork Belly, Kung Pao Chicken, or Mouth Watering Chicken.

You can also enjoy it with staples like rice or noodles for a complete meal.


5.How to Store Lettuce

For cooked lettuce, it’s best to eat it right away and avoid storing it overnight. This helps maintain its optimal taste and prevents bacterial growth.

For fresh lettuce, store it in the refrigerator, where it can typically stay fresh for 2-3 days.


6.More Delicious Vegetable Recipes

Hong Shao Eggplant (红烧茄子)

Cold Tossed Wood Ear Mushrooms

Stir-Fried Bean Sprouts

Egg Drop Soup


Let’s make some delicious Oyster Sauce Lettuce together! If you enjoy our recipe, please follow us—we’ll keep bringing you more high-quality content.

INGREDIENTS

MAIN INGREDIENTS

  • 350g Lettuce

ACCESSORIES

  • 4g Garlic

SEASONINGS

  • 40g Oyster Sauce
  • 4g Sugar
  • 4g Cornstarch
  • 10g Soy Sauce

DIRECTIONS

STEP 1

Prepare all the ingredients.

Instructions to prepare ingredients for a recipe.

STEP 2

Wash 350g of lettuce thoroughly. Boil water in a pot, add the lettuce, and blanch for 1 minute before removing it.

Wash lettuce, blanch in boiling water for 1 min.

STEP 3

In a separate pan, add 10g of soy sauce.

Add 10g of soy sauce to a separate pan.

STEP 4

Add 40g of oyster sauce.

Add 40g of oyster sauce to the dish.

STEP 5

Add 4g of sugar.

Add 4g sugar.

STEP 6

Add 4g of minced garlic (chop the garlic in advance).

Add 4g minced garlic (pre-chop) to recipe.

STEP 7

Cook over medium heat for 2 minutes.

Cook over medium heat for 2 minutes.

STEP 8

Mix 4g of cornstarch with half a small bowl of cold water, then add it to the pan, stirring until the sauce bubbles up, then turn off the heat.

Mix cornstarch with cold water, add to sauce in pan, stir until bubbles, then turn off heat.

STEP 9

Pour the sauce over the lettuce, toss to coat evenly, and serve!

Pour sauce over lettuce, toss, and serve.

Recipe analyzer

  • Recipes: Cooked Lettuce Recipes Not Salad
  • Main Ingredients:2
  • Servings per recipe:1
  • Servings size:354 g
Nutritional Summary of Recipe
Amount per 354 g= 1 serving(s)
  • Energy (calories):51 kcal
    3%
  • Protein:4.98 g
    9%
  • Fat:0.79 g Why gray?
    1%
  • Carbohydrates:9.13 g
    5%
Calorie breakdown
  • Protein: 24%
    12 kcal
  • Fat: 13%
    7 kcal
  • Carbohydrates: 64%
    33 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
1:2
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

4 REVIEWS

Review
Your rating:
SavorySensationShowcaseOctober 08, 2024

How do I prevent my lettuce from becoming soggy?
reply:
October 10, 2024
Blanch the lettuce briefly and ensure it is drained well before adding the sauce.
TasteTemptationsFestSeptember 24, 2024

The oyster sauce really elevates the flavor of the lettuce. So simple yet delicious!
GourmetGaloreSeptember 13, 2024

Can I use romaine lettuce for this recipe?
reply:
September 16, 2024
Yes, romaine works well, but make sure to blanch it for a shorter time to maintain its crisp texture.
SavoryShowSeptember 11, 2024

I love how quick and easy this recipe is! Perfect for a busy weeknight dinner.
NEVER MISS A RECIPE