Easy Chinese Egg Rolls

Chinese egg roll, also known as egg pancake, is a biscuit made primarily from cereal flour, eggs, and egg-based ingredients, crafted through frying or baking processes. It is a distinctive delicacy in the Guangdong-Hong Kong-Macao region, favored for its flavor by consumers there. With current developments, it enjoys popularity among both adults and children.

8 Reviews
8 Comments
POSTED:02/07/2024
Level:Easy
Yield:1-2 servings
Total:20 min
(includes chilling time)
Active:5 min

Food is probably like this—food that is made with care and effort. Those who eat it can easily feel the sincerity put into it. Chinese Egg Rolls are perhaps one of the most representative examples of this. Handmade egg rolls are truly special. Below, I'll share some tips on making Chinese Egg Rolls.


1.What is a Chinese Egg Roll?

A Chinese Egg Roll is a type of biscuit characterized by its yellow color and cylindrical shape, rich in protein. The main method of preparation involves thoroughly mixing beaten egg, pouring it into a hot pan, swirling to spread the egg thinly into a sheet, and then rolling the filling in the egg sheet into a cylindrical shape to form the egg roll.


2.What kind of flour should you choose for egg rolls?

First choice would be cake flour (low-gluten flour), because egg rolls made with cake flour have a crispier texture. If you don't have cake flour, you can also use all-purpose flour (medium-gluten flour), but cake flour is the preferred option for a better result.


3.What tools should you use to fry egg rolls?

A flat-bottomed frying pan or an electric griddle are commonly used tools for making egg rolls. They heat evenly, helping the egg rolls to quickly set and maintain their crispiness. During the cooking process, maintain a low heat to ensure even cooking.


4.How to make egg rolls crispier?

①The thickness of the batter is crucial for achieving a thin and crispy texture in egg rolls. The batter should be stirred until it reaches a thick consistency, similar to that of yogurt. This type of batter sets quickly when fried, resulting in thin and crispy egg rolls.

②When frying egg rolls, it's important to control the cooking time to avoid overheating or undercooking. Flip the egg rolls frequently during frying to ensure even heating on both sides, resulting in thin and crispy egg rolls.

③Freshly cooked egg rolls may still be somewhat soft; they become crispier after fully cooling down. Therefore, after making them, allow the egg rolls to cool completely before consuming to achieve the best texture.


5.How to store and preserve egg rolls?

①It's best to choose a tightly sealed container for storing egg rolls. This type of container effectively prevents air from entering and helps maintain the freshness of the egg rolls. Avoid using transparent plastic bags or wrapping paper, as they may not provide sufficient protection and seal.

②Refrigeration is one of the best methods for preserving the freshness of egg rolls. Place the egg rolls in a sealed plastic container and store them in the refrigerator. In the refrigerator, egg rolls can stay fresh for 1 to 2 weeks.

③If you want to preserve egg rolls for a longer period, freezing is a good option. Place the egg rolls in a sealed bag, removing as much air as possible, and then store them in the freezer. Egg rolls can be kept frozen for several months, but it's recommended to consume them as soon as possible to maintain their flavor and texture.


Making Chinese egg rolls is simple and even those who aren't experienced in cooking can easily learn. You only need two basic tools to make egg rolls: a frying pan (or an egg roll maker) and a whisk. Let's take a look at how it's done!

INGREDIENTS

MAIN INGREDIENTS

  • 2 eggs
  • 50g cake flour

ACCESSORIES

  • 1g salt
  • 50g corn oil
  • 30g granulated sugar
  • 5g black sesame seeds

DIRECTIONS

STEP 1

In a bowl, crack two eggs, add granulated sugar and salt, and mix until smooth.

Mix eggs, sugar, and salt in a bowl for a smooth texture.

STEP 2

After mixing well, pour in the corn oil and stir until evenly combined.

tip:

Choose corn oil for a relatively mild taste. If you prefer a buttery flavor, you can substitute an equal amount of melted butter.

Mix corn oil into mixture, stir until combined. Use corn oil for mild taste, or substitute melted butter for buttery flavor.

STEP 3

Then pour in sifted low-gluten flour and stir until it forms a thick batter.

Mix sifted flour with ingredients to create thick batter.

STEP 4

Scoop a small spoonful of batter into a cold frying pan, sprinkle with black sesame seeds, and then spread the batter evenly to form a thin layer.

tip:

Do not heat the pan initially; it must be cold. If the pan is hot, the batter will set too quickly, resulting in a thicker skin that may not be crispy.

How to create crispy thin pancakes with sesame seeds without heating the pan first.

STEP 5

Then, turn on the heat to low and fry until golden brown.

Fry until golden brown over low heat.

STEP 6

Roll it up with chopsticks while it's still hot to shape and set it.

Roll hot food with chopsticks to shape and set it.

STEP 7

After cooling down, it's ready to be enjoyed!

Food is ready to be enjoyed after cooling down.

Recipe analyzer

  • Recipes: Easy Chinese Egg Rolls
  • Main Ingredients:6
  • Servings per recipe:1
  • Servings size:224 g
Nutritional Summary of Recipe
Amount per 224 g= 1 serving(s)
  • Energy (calories):858 kcal
    39%
  • Protein:14.78 g
    27%
  • Fat:62.03 g Why gray?
    128%
  • Carbohydrates:61.65 g
    25%
Calorie breakdown
  • Protein: 7%
    63 kcal
  • Fat: 64%
    548 kcal
  • Carbohydrates: 29%
    246 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
5:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

8 REVIEWS

Review
Your rating:
ElizabethOctober 07, 2024

How do you spread the egg skin to make it thin and round?
reply:
October 10, 2024
On low heat, pour a small amount of oil into a pan, pour in the egg mixture and then quickly rotate the pan to spread the egg mixture evenly.
SpiceSagaSeptember 27, 2024

Can I use a different type of oil instead of corn oil?
reply:
September 29, 2024
Yes, you can use a different oil. For a mild taste, stick with corn oil. If you prefer a buttery flavor, substitute with melted butter in equal amounts.
FlavorFestiveSeptember 15, 2024

This recipe is fantastic! The batter was easy to make, and the pancakes came out just as described—crispy and delicious.
SizzleSnapShowcaseSeptember 12, 2024

The pancakes turned out perfectly crispy and golden brown. The sesame seeds added a great touch!
PatriciaJuly 23, 2024

Easy to learn and easy to make, simply the best introductory tutorial for making egg rolls!
AnnaJuly 15, 2024

The recipes are great.
PeterJuly 03, 2024

Why is it that the egg rolls are crispy the day they are made, lay flat on the table to cool, put them in a plastic bag to seal them, and then the next day they are not crispy?
AnnaJuly 03, 2024

Can you make an electric omelette skillet?
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