How to Make Scrambled Eggs

Stir-fried eggs are a common dish in everyday life that many people know how to make. There are many ways to pair eggs, and they can be stir-fried with various ingredients like onions, carrots, mushrooms, and tomatoes. Today's stir-fried egg recipe will introduce you to a new way to enjoy eggs.

10 Reviews
10 Comments
POSTED:08/30/2024
Level:Easy
Yield:2-3 servings
Total:10 min
(includes chilling time)
Active:5 min

Many people want to know how to make tender and fluffy scrambled eggs. Today, I’ll walk you through some key techniques to help you create the perfect scrambled eggs.

1. About Eggs

Eggs are a nutrient-rich food typically protected by a hard shell, with a yellow and white interior. The yellow part, known as the yolk, is rich in fats, cholesterol, and various nutrients such as vitamins and minerals. The white part, called the egg white, is primarily composed of protein. Eggs can be prepared in a variety of ways, including boiling, frying, scrambling, and baking. They are not only a common ingredient in many dishes and recipes but also an essential part of many people’s daily diet.

2. What Makes Perfect Scrambled Eggs

Ideal scrambled eggs should be fluffy, moist, tender, and bright yellow. On the other hand, poorly made scrambled eggs can turn out hard and chewy. Therefore, mastering the correct technique is crucial when making scrambled eggs.

3. What You Need to Make Perfect Scrambled Eggs

To make perfect scrambled eggs, some people might invest in fancy cookware and ingredients, but the truth is, you don’t need anything complicated to create delicious scrambled eggs at home. All you need is a high-quality non-stick or carbon steel pan to prevent the eggs from sticking and to avoid forming an undesirable crust. These types of pans are common in most households.

The ingredients are equally simple: just eggs, oil, pepper, cooking oil or butter, and salt. As for the type of eggs—whether they’re pasture-raised or farm-raised, Grade A or Grade B—just make sure they’re fresh.

4. Butter or Oil for Scrambled Eggs?

Both butter and oil serve the same practical purpose: preventing the eggs from sticking to the pan. However, butter adds an extra layer of flavor, which can make a noticeable difference in a simple dish like scrambled eggs.

5. When to Add Salt?

When to add salt during the process of making scrambled eggs is a common concern. We recommend adding salt before cooking. The science behind this is that salt helps prevent the proteins in the yolk from binding too tightly when heated, resulting in a more moist and tender texture. Adding a bit of salt while whisking the eggs will make the yolks softer and ensure a more evenly distributed flavor.

6. How to Store Scrambled Eggs?

Eggs are rich in protein, vitamins, and minerals, which makes them prone to bacterial growth. Therefore, we do not recommend eating leftover scrambled eggs; it’s best to eat them fresh. Since scrambled eggs are easy to make, you can always prepare a fresh batch whenever you need them.

7. More Egg Recipes

Egg Fried Rice Recipe

French Omelette

Egg Foo Young Recipe

Hard-Boiled Eggs

Now that you have a detailed understanding of scrambled eggs, let’s get started on making delicious scrambled eggs together!

INGREDIENTS

MAIN INGREDIENTS

  • 3 eggs

ACCESSORIES

  • 100g green and red bell peppers

SEASONINGS

  • 1 tsp salt
  • 1g white sugar
  • 15ml cooking oil
  • 1 tsp matsutake seasoning mix

DIRECTIONS

STEP 1

Prepare all the ingredients.

Beat 3 eggs, chop 100g of green and red bell peppers into pieces, and gather your seasonings, salt, and cooking oil.

Tip:

I used matsutake seasoning, but you can substitute it with chicken bouillon or soy sauce if you prefer.

Prepare ingredients: beat eggs, chop bell peppers, gather seasonings. Use matsutake seasoning or substitute with bouillon or soy sauce.

STEP 2

Beat the 3 eggs and heat oil in a pan. Pour in the eggs and stir evenly.

Beat 3 eggs, heat oil, pour in eggs, and stir in a pan.

STEP 3

Cook the eggs until they are about 80% done, then remove them from the pan and set aside.

Cook eggs to 80% doneness, then remove from pan.

STEP 4

In a separate pan, heat oil and add 100g of green and red bell peppers. Stir-fry until they are slightly tender.

Tip:

I enjoy using bell peppers, but if you prefer, you can omit them and substitute with onions or other vegetables you like.

Quick tip: Sautee green and red bell peppers in oil until slightly tender or swap for onions/veggies.

STEP 5

Add 1 tsp of salt, 1g of white sugar, and 1 tsp of matsutake seasoning. Stir-fry until everything is evenly mixed.

Ingredients: 1 tsp salt, 1g sugar, 1 tsp matsutake seasoning. Stir-fry for even mix.

STEP 6

Finally, add the eggs back into the pan and stir-fry everything until well combined.

Tip:

Stir-fry for just 1-2 minutes; avoid overcooking the eggs to keep them tender and flavorful.

Add eggs back to pan, stir-fry briefly to combine. Avoid overcooking for tender, flavorful eggs.

STEP 7

Your delicious scrambled eggs are now ready to enjoy!

Scrambled eggs are ready to be enjoyed! 🍳

Recipe analyzer

  • Recipes: How to Make Scrambled Eggs
  • Main Ingredients:2
  • Servings per recipe:1
  • Servings size:232 g
Nutritional Summary of Recipe
Amount per 310 g= 1 serving(s)
  • Energy (calories):429 kcal
    10%
  • Protein:28.9 g
    34%
  • Fat:29.12 g Why gray?
    26%
  • Carbohydrates:12.51 g
    4%
Calorie breakdown
  • Protein: 28%
    122 kcal
  • Fat: 61%
    263 kcal
  • Carbohydrates: 10%
    45 kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
16:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

10 REVIEWS

Review
Your rating:
FlavorFablesFanaticDecember 07, 2024

The tip to cook on low heat made all the difference—thank you!
SavorySnackSizzleNovember 25, 2024

Best scrambled eggs I've ever made. My family loved them!
SpiceSizzleStudioNovember 14, 2024

Adding chives was a game-changer—so flavorful!
TastyBitesDailyNovember 04, 2024

Can I add cheese to scrambled eggs?
reply:
November 06, 2024
Yes, fold in shredded cheese right before the eggs finish cooking for a gooey texture.
FlavorFusionGustoOctober 25, 2024

How do I avoid overcooking scrambled eggs?
reply:
October 28, 2024
Cook them on low heat and remove from the pan just before they're fully set.
CulinaryCrazeSphereOctober 10, 2024

I love how quick and simple this recipe is. Perfect for busy mornings.
FlavorFestFunSeptember 27, 2024

Can I add vegetables to scrambled eggs?
reply:
September 30, 2024
Yes, sauté the veggies first to soften them before adding the eggs.
SavorySnackSizzleSeptember 21, 2024

How do I make scrambled eggs fluffier?
reply:
September 24, 2024
Whisk the eggs thoroughly to incorporate air, and cook on low heat for a tender texture.
FlavorFestiveSeptember 10, 2024

This recipe is foolproof—perfect scrambled eggs every time!
SpiceSizzleSphereSeptember 02, 2024

These scrambled eggs turned out perfectly creamy and soft!
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