Other Regional Cuisines

In addition to the famous Sichuan, Cantonese, Shandong, and Suzhou cuisines, China also offers many other regional cuisines worth exploring. Zhejiang cuisine focuses on seafood and fresh flavors, with dishes like Longjing Tea-infused Shrimp being a classic choice. Fujian cuisine highlights seafood and barbecue, with the rich Fujian Fish Ball Soup being a standout dish. Hunan cuisine is renowned for its spicy and aromatic dishes, with Braised Pork Belly being a must-try. The unique flavors from different regions reflect the local culture and traditions.